Discover the comforting, rich flavors of Cellentani with Bacon and Ricotta, a dish that perfectly balances crispy, savory bacon with creamy ricotta cheese.
This Italian-inspired recipe brings together the beloved tubular pasta, crispy pancetta, and a luscious sauce for a meal that’s both satisfying and simple to prepare.
The Story Behind Cellentani with Bacon and Ricotta
Cellentani pasta, with its spiral shape, is designed to hold sauces perfectly. This dish is a classic example of Italian comfort food that uses simple, high-quality ingredients to create extraordinary flavors. Combining bacon’s savory smokiness with ricotta’s creamy texture, this recipe is a tribute to the art of minimalism in Italian cooking.
Historically, Italian cuisine emphasizes fresh ingredients over elaborate techniques, and this dish is no exception. It’s a quick meal, ideal for busy weeknights or when you crave something hearty yet elegant. If you’re in the mood for another comforting oven-baked twist, try our Comforting Baked Pasta Cellentani. Prefer a lighter, vegetarian-friendly sauce? Check out Cellentani Pasta in Roasted Cherry Tomato Sauce. Or, if you like to turn up the heat, explore Cellentani with Spicy Sausage and Rich Tomato Sauce for a bolder kick.
Why You’ll Love This Recipe
- Easy to Make: With a few pantry staples like bacon, ricotta, and pasta, this dish comes together quickly without fuss.
- Balanced Flavors: The richness of ricotta balances the saltiness of crispy bacon, creating a harmonious blend of flavors.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a cozy lunch, this recipe fits the bill.
Ingredients for Cellentani with Bacon and Ricotta
This dish highlights a few key ingredients that make it shine:
Main Ingredients
- Cellentani pasta: Its curly shape is perfect for holding the creamy sauce.
- Bacon or pancetta: Adds a savory, crispy element to the dish.
- Ricotta cheese: The star ingredient, lending creaminess to the sauce.
- Parmesan cheese: Enhances the depth of flavor.
- Tomato passata: Adds a touch of acidity and richness to the sauce.
Optional Add-Ins for Extra Flavor
- Chili flakes: For a bit of heat.
- Fresh herbs like basil or parsley: Add brightness and color.
Substitutions for Dietary Preferences
- Use smoked tofu or mushrooms for a vegetarian option.
- Swap regular pasta for a gluten-free variety.
How to Make Cellentani with Bacon and Ricotta: Step-by-Step Summary
While the full instructions are in the recipe card below, here’s a brief overview of the process:
- Cook the Pasta: Boil the cellentani until al dente.
- Prepare the Bacon: Sauté bacon until crispy to build the dish’s smoky foundation.
- Create the Sauce: Mix ricotta with a splash of reserved pasta water and tomato passata for a creamy consistency.
- Combine: Toss the pasta with the bacon and sauce, ensuring every piece is coated.
Tip: Reserve some pasta water—it’s the secret to achieving a silky sauce.
Tips for Perfecting Cellentani with Bacon and Ricotta
- Use Fresh Ingredients: Opt for high-quality ricotta and freshly grated Parmesan to elevate the flavors.
- Cook Bacon Properly: Ensure the bacon is crispy but not burnt to maximize texture and flavor.
- Don’t Overcook the Pasta: Cellentani should be al dente to maintain its shape and provide a pleasant bite.
Delicious Variations of the Recipe
Here are a few ways to customize your Cellentani with Bacon and Ricotta:
- Vegetarian Option: Replace bacon with smoked paprika, mushrooms, or sundried tomatoes for a rich, meat-free alternative.
- Add Vegetables: Incorporate spinach, peas, or zucchini for extra nutrients and color.
- Spicy Twist: Add chili flakes or a dash of hot sauce for a fiery kick.
How to Store and Reheat Cellentani with Bacon and Ricotta
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Avoid freezing due to ricotta’s texture change upon thawing.
- Reheating: Warm on the stove over low heat, adding a splash of water or milk to loosen the sauce.
Frequently Asked Questions About Cellentani with Bacon and Ricotta
Q: Can I use a different pasta shape?
A: Absolutely! Penne, fusilli, or rigatoni are great substitutes.
Q: What’s the best way to ensure a creamy sauce?
A: Use pasta water to adjust the sauce’s consistency and stir thoroughly.
Q: Can I make this dish gluten-free?
A: Yes, just use gluten-free pasta.
More Recipes to Try: Similar Italian Pasta Dishes
- How to Make a Perfect Potato Pizza Base
- Mac and Cheese: How to Make Creamy, Cheesy from Scratch
- Easy Loaded Taco Salad Fries
Cellentani with Bacon and Ricotta
Ingredients
- 12 oz cellentani pasta
- 6 oz bacon or pancetta diced
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese grated
- 1 cup tomato passata
- Salt and pepper to taste
- Optional: Chili flakes fresh basil or parsley
Instructions
- Cook the cellentani in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add tomato passata and simmer for 5 minutes. Stir in ricotta and reserved pasta water until smooth.
- Toss the pasta in the sauce, then add the crispy bacon and Parmesan. Mix well.
- Garnish with fresh basil or parsley and serve immediately.
Notes
- Pasta Selection: While cellentani is ideal for this recipe because of its curly shape that holds sauce well, you can substitute with fusilli, rigatoni, or penne if needed.
- Bacon Alternatives: Pancetta offers a traditional Italian flavor, but smoked turkey bacon or even vegetarian bacon substitutes work well for dietary preferences.
- Ricotta Tips: Use fresh, high-quality ricotta for the creamiest texture. If your ricotta is too thick, stir in a tablespoon of milk to loosen it.
- Make It Spicy: Add a pinch of red chili flakes to the sauce or sprinkle them on top for a hint of heat.
- Vegetarian Option: Replace bacon with sautéed mushrooms or roasted vegetables like zucchini or bell peppers.
- Perfectly Cooked Pasta: Always cook your pasta to al dente to avoid mushiness, especially if it sits in the sauce before serving.
- Saving Pasta Water: Reserve at least 1 cup of pasta water before draining. It’s the secret to achieving a silky sauce consistency.
- Herb Garnishes: Fresh basil adds brightness, while parsley provides a subtle herbal flavor. Use either or both, depending on your taste.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or water to keep the sauce creamy.
- Pairing Suggestions: Serve with a simple green salad or garlic bread for a complete meal.
Enjoy your creamy and savory Cellentani with Bacon and Ricotta!