How to Make Lasagna Rollups Like a Pro

Let’s be honest—lasagna is amazing, but it can be a bit of a project. That’s where Lasagna Rollups come in. They’re easier to make, just as delicious, and honestly, way more fun to serve.

I’ve made these in professional kitchens and at home, and I’m here to walk you through the process step by step. By the end of this, you’ll be rolling up lasagna noodles like a pro.

What Are Lasagna Rollups?

If you’ve never had them before, think of lasagna rollups as the handheld, less messy version of traditional lasagna.

Instead of layering everything in a dish, you spread the filling on lasagna noodles, roll them up, and bake them. They’re perfect for portion control (or not, because let’s be real, you’ll probably eat two).

Why You’ll Love This Recipe

• Easier than traditional lasagna: No wrestling with slippery noodles in a baking dish.
• Customizable: Swap out ingredients to suit your taste or dietary needs.
• Great for leftovers: They reheat beautifully, making them perfect for meal prep.

What You’ll Need

Here’s the thing—lasagna rollups don’t require anything fancy. Here’s your shopping list:

• 12 lasagna noodles (regular or no-boil, your choice)
• 2 cups ricotta cheese (whole milk for creaminess)
• 1 ½ cups marinara sauce (store-bought or homemade)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg (to bind the filling)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Chef’s Tip: If you’re using no-boil noodles, make sure your sauce is a little extra saucy to help them cook through.

Step-by-Step: How to Make Lasagna Rollups

Okay, let’s get into it. I’ll walk you through the process, including some tips I’ve picked up over the years.

1. Cook the Noodles

1. Boil the lasagna noodles according to the package instructions until they’re al dente.
2. Drain them and lay them flat on a baking sheet or clean kitchen towel to prevent sticking.

Chef’s Tip: Add a splash of oil to the boiling water to keep the noodles from sticking together.

2. Make the Filling

1. In a bowl, mix the ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
2. Taste the filling and adjust the seasoning if needed. (Yes, you can taste it raw—just don’t eat the whole bowl.)

3. Assemble the Rollups

1. Spread about ½ cup of marinara sauce on the bottom of a baking dish.
2. Take a lasagna noodle, spread 2-3 tablespoons of the filling evenly over it, and roll it up.
3. Place the roll seam-side down in the baking dish. Repeat with the remaining noodles.

Chef’s Tip: Don’t overfill the noodles, or they’ll be harder to roll. Think of it like spreading peanut butter on bread—thin and even.

4. Bake and Serve

1. Pour the remaining marinara sauce over the rollups and sprinkle with extra mozzarella and Parmesan.
2. Bake at 375°F (190°C) for 25-30 minutes, or until the cheese is bubbly and golden.
3. Let them cool for 5 minutes before serving.

Common Questions (And My Answers)

Chef’s Tips for Perfect Lasagna Rollups

Here are some tricks I’ve learned over the years to make your rollups next-level:

• Use Fresh Ingredients: Fresh ricotta and mozzarella make a huge difference in flavor and texture.
• Don’t Overcook the Noodles: They should be pliable but still firm (al dente). Overcooked noodles tear easily.
• Add Spinach or Meat: Mix in cooked spinach, ground beef, or Italian sausage for extra flavor.
• Garnish Before Serving: A sprinkle of fresh basil or parsley adds a pop of color and freshness.

How to Serve Lasagna Rollups

Presentation matters, even at home. Here’s how I like to serve them:

• With Garlic Bread: Because carbs on carbs is always a good idea.
• Over a Bed of Marinara Sauce: It makes the dish look fancy and adds extra flavor.
• With a Side Salad: A simple arugula salad with lemon vinaigrette balances the richness of the rollups.

Lasagna Rollups for Everyone: Dietary Tweaks

One of the things I love about this recipe is how adaptable it is. Here’s how to tweak it for different diets:

• Vegetarian? You’re already good to go!
• Gluten-Free? Use gluten-free lasagna noodles.
• Low-Carb? Swap the noodles for thinly sliced zucchini or eggplant.

Why I Love Making Lasagna Rollups

I’ll let you in on a little secret: lasagna rollups are one of my go-to recipes when I want something comforting but don’t feel like spending hours in the kitchen. They’re forgiving, customizable, and always a hit with family and friends. Plus, they’re a great way to use up leftover ingredients.

Ready to Make Your Own Lasagna Rollups?

If you’re looking for a recipe that’s easy, delicious, and totally customizable, this is it. Give it a try, and don’t be afraid to make it your own. And hey, if you come up with a killer variation, let me know—I’m always looking for new ideas.

So, what are you waiting for? Grab those noodles and get rolling. You’ve got this!

Final Thought:

Lasagna rollups are the perfect way to enjoy all the flavors of traditional lasagna with half the hassle. Whether you’re cooking for a crowd or just craving comfort food, this recipe is a winner. Happy cooking!

In the mood for even more cheesy goodness? Try our BEST Pork Enchilada Recipe and Eggplant Casserole Recipe

Happy cooking!