Matjesbrötchen are a traditional German snack or light meal. They are small rolls filled with marinated matjes herring, onions, and different herbs and spices. These rolls are a beloved treat in many parts of Germany, especially in the northern regions where herring is a staple.
If you’re a fan of seafood or looking to try something new, this recipe is a must-try. For another seafood delight, check out our Crab Brulee recipe. In this article, we will help you make the perfect Matjesbrötchen. We will cover the ingredients and different variations. You will also find tips and the complete recipe.
Know Your Matjesbrötchen Recipe Ingredients
Matjesbrötchen are a tasty and easy dish. They mix the rich flavor of matjes herring with fresh onions and herbs. Let’s dive into the key ingredients that make this dish so special.
Matjes Herring
Matjes herring is the star of this dish. Also known as “maatjes herring,” people cure young herring in salt and vinegar. This curing process gives the fish a tangy, briny flavor that pairs perfectly with the mildness of the bread.
You typically find Matjes herring in cans, but if you can get it fresh, it’s even better. The curing process is what makes matjes herring shelf-stable and gives it that distinctive taste.
Bread
The bread used for Matjesbrötchen is usually a small, round roll known as a “Brötchen” in German. These rolls are similar to a small baguette or a French roll, with a crispy crust and soft interior. You can use any small roll or baguette for this recipe, but traditional German rolls will give you the best results. If you can’t find Brötchen, a good-quality sourdough roll or a baguette slice will work just fine.
Onions
Onions add a sharp, pungent flavor that complements the herring perfectly. Traditionally, cooks use red onions for their vibrant color and sweet taste, but you can also use white or yellow onions. Chefs often slice the onions thin and soak them in a mix of vinegar, sugar, and spices. This gives them a tangy and sweet taste.
Herbs and Spices
Herbs and spices are essential for adding depth and complexity to the flavor of Matjesbrötchen. Fresh dill is a common choice, as it pairs well with the herring and adds a refreshing aroma. You can also use other herbs like parsley or chives for a different twist. For spices, a pinch of black pepper or caraway seeds can enhance the flavor profile.
Optional Ingredients
- Pickles or capers: For an extra tangy kick.
- Cream cheese or sour cream: To add creaminess to the filling.
- Mustard: For a bit of heat and acidity.
Variations to Customize Matjesbrötchen
Matjesbrötchen are versatile, and you can easily customize them to suit your taste preferences. Here are some ideas to get you started:
Spices: Add a Kick
If you like your food with a bit of heat, consider adding some spicy mustard or a pinch of cayenne pepper to the filling. For a more traditional touch, caraway seeds or mustard seeds can add a nice crunch and flavor.
Herb Twist: Fresh and Fruity
Try using a mix of fresh herbs like dill, parsley, and chives for a more complex flavor. You could even add some finely chopped mint for a refreshing twist.
Cheese Delight: Creamy and Rich
For a richer version, spread a layer of cream cheese or sour cream on the bread before adding the herring and onions. This adds a creamy texture that balances the tanginess of the herring.
Pro Tips for Making the Best Matjesbrötchen
To ensure your Matjesbrötchen turn out delicious every time, here are some expert tips:
Fresh Matjes Herring
If possible, use fresh matjes herring instead of canned. Fresh herring has a milder flavor and a better texture. If you’re using canned herring, make sure to drain it well and pat it dry before using.
Avoid Overcooking
Matjes herring is already cured, so it doesn’t need to be cooked. If you decide to lightly pan-sear it for added flavor, be careful not to overcook it. The fish should remain tender and flaky.
Cool Before Serving
After assembling the Matjesbrötchen, let them sit for a few minutes before serving. This allows the flavors to meld together, resulting in a more cohesive taste.
Matjesbrötchen Recipe: How To Make Traditional German Herring Rolls
Equipment
- 1 Knife
- 1 Cutting board
- 1 Mixing bowl
- 1 Spoon
Ingredients
- 4 small Brötchen rolls or baguette slices small
- 1 can matjes herring or 4 fresh fillets
- 1 red onion small, thinly sliced
- 2 tbsp fresh dill chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 Salt and Pepper to taste
- 4 tbsp Cream Cheese or Sour Cream optional
Instructions
Prepare the Herring:
- If using canned matjes herring, drain it well and pat it dry with paper towels. If using fresh matjes, rinse it under cold water and pat dry.
- Flake the herring into small pieces with a fork.
Marinate the Onions:
- In a small bowl, mix the sliced red onion with one tablespoon of olive oil. Add one tablespoon of lemon juice, a pinch of salt, and some pepper. Let it marinate for at least 10 minutes.
Assemble the Brötchen:
- Slice the Brötchen rolls horizontally but not all the way through, so they open like a book.
- If using, spread a tablespoon of cream cheese or sour cream on the bottom half of each roll.
- Add a layer of the marinated onions on top of the cream cheese.
- Place the flaked matjes herring on top of the onions.
- Sprinkle with chopped fresh dill.
- Close the rolls and secure them with a toothpick if necessary.
Serve:
- Let the Matjesbrötchen sit for a few minutes to allow the flavors to combine.
- Serve at room temperature.
Notes
- For an extra creamy texture, don’t skip the optional cream cheese or sour cream.
- Consider substituting matjes herring with other cured fish like mackerel or salmon for a different flavor profile.
- Fresh herring can be used for a milder taste; ensure it’s properly cured.
Recipe FAQs
Enjoy Matjesbrötchen fresh. If you have leftovers, keep them in an airtight container. Store them in the refrigerator for up to 2 days. Reheat them in a toaster or oven before serving.
While matjes herring is traditional, you can substitute it with other cured or smoked fish like mackerel or salmon. However, the flavor profile will change accordingly.
Traditional German Brötchen rolls are ideal, but any small, crisp roll or baguette will work. Sourdough or rye bread can also add a nice depth of flavor.
To make Matjesbrötchen vegan, replace the herring with a plant-based option like tempeh or tofu. You can also use vegan cream cheese or a cashew spread. Replace the honey with agave nectar or another plant-based sweetener.
If you enjoyed this recipe, you might also like to try our Pork Enchilada Recipe for a hearty, slow-cooked dinner option, or savor the cheesy goodness of our Cheesy Beef Burrito. Both recipes are easy to follow and perfect for satisfying your cravings!
We love hearing from our readers! If you’ve tried this Matjesbrötchen recipe, we’d love to know how it turned out for you. Share your thoughts, tips, or any modifications you made in the comments below.