Quick Facts:
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Skill Level: Easy
- Yield: 8 slices
Table of contents
Chef’s Notes:
If you’re a pickle lover like me, this pickle pie pizza is about to become your new obsession. Tangy, creamy, and cheesy flavors combine to create all the tastes you never knew you needed on a pizza.
I first came across this idea in a busy pizzeria kitchen during a late-night rush. We were experimenting with toppings, and someone jokingly tossed pickles onto a white-sauce pizza. One bite and the entire kitchen fell silent—then erupted in cheers. We knew we’d struck gold.
This recipe is simple for beginners. It also offers many ways to customize it to showcase your skills. Whether you’re hosting a game night or just need something fun for dinner, let’s make this pickle-packed masterpiece together!
Ingredients You’ll Need:
For the Crust:
- 1 ball of pre-made pizza dough (about 12–14 oz)
- 1 tbsp olive oil
- 1 tbsp cornmeal (optional, for a crispy base)
For the Sauce:
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp dried dill (or 1 tbsp fresh, chopped)
Toppings:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded white cheddar
- 1 cup dill pickle slices, patted dry
- 1/4 cup red onions, thinly sliced (optional for a pop of color)
- Fresh dill and red pepper flakes for garnish
Step-by-Step Instructions:
1. Prep the Dough Preheat your oven to 475°F (245°C). If you’re using a pizza stone, pop it in the oven while it heats to get a crispier crust. Roll out your dough into a 12-inch circle on a lightly floured surface. Transfer it to a parchment-lined baking sheet or pizza peel dusted with cornmeal.
2. Make the Sauce Mix the ranch dressing, sour cream, garlic powder, and dill in a small bowl. Taste it—it should be creamy with a hint of tanginess. Spread the sauce evenly over the pizza dough, leaving about half an inch around the edges.
3. Add the Cheese and Pickles Sprinkle mozzarella and white cheddar over the sauce. Then, layer on the pickle slices. Trust me, don’t be shy with the pickles—they’re the star of the show!
4. Bake to Perfection Put your pizza in the oven. Bake it for 12 to 15 minutes.
The cheese should be bubbly and golden. The crust should be crispy. Keep an eye on it—nobody likes burnt cheese!
5. Garnish and Serve Once out of the oven, sprinkle fresh dill and red pepper flakes on top for extra flavor. Slice it up and serve immediately. Prepare for compliments—they’ll come fast.
Tips From My Kitchen:
- Pat those pickles dry! Too much moisture can make the crust soggy.
- Upgrade it with bacon. Sprinkle crispy bacon bits on top for a smoky twist.
- Make it spicy. Add a drizzle of hot honey or a few jalapeño slices.
- Go gluten-free. Use a cauliflower crust or store-bought gluten-free dough.
For more tips on creating amazing potato-based pizza crusts, check out my Italian Potato Pizza Recipe and How to Make a Perfect Potato Pizza Base. If you’re feeling adventurous, you might also enjoy this Korean-Style Potato Pizza Recipe.
FAQs:
Can I use a different sauce? Absolutely! I love the creamy dill sauce, but you can use garlic butter or classic tomato sauce instead. These options give a more traditional flavor.
What pickles work best? Dill pickles are the go-to, but bread-and-butter pickles add a sweeter contrast if that’s more your style.
How do I store leftovers? Enjoy this pizza fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the oven or air fryer to keep the crust crispy.
Final Thoughts:
Pickle pie pizza is not just a fun take on regular pizza. It gets people talking and is sure to be a hit. Whether you’re trying it for the first time or tweaking it to make it your own, I’d love to hear how it turns out.
Tag me in your photos or drop a comment below. Now, go grab those pickles and let’s get baking!