When it comes to comfort food, nothing beats a bubbling casserole of baked pasta. This Baked Pasta Cellentani recipe combines the perfect corkscrew pasta with creamy sauce, melted cheese, and hearty ingredients, creating a dish that’s irresistibly satisfying. It’s an ideal meal for family dinners, gatherings, or cozy evenings at home.
Why You’ll Love This Recipe
- Versatile: Easily customizable with proteins, vegetables, or alternative cheeses.
- Make-Ahead Friendly: Prepare it ahead of time and simply bake when needed.
- Crowd-Pleasing: Loved by kids and adults alike, it’s perfect for potlucks or weeknight meals.
What is Cellentani Pasta?
Cellentani pasta, also known as cavatappi, is a spiral-shaped pasta with a ridged surface. Its unique structure makes it ideal for holding onto sauces, ensuring every bite is packed with flavor. Originating from Italy, this pasta is a popular choice for baked dishes due to its sturdy texture.
Ingredients You’ll Need
Essential Ingredients
- Cellentani pasta
- Marinara or Alfredo sauce
- Ground beef or sausage (optional)
- Shredded mozzarella and Parmesan cheese
- Olive oil, garlic, and onions for flavor
Optional Add-ins and Substitutions
- Vegetables like spinach, mushrooms, or bell peppers
- Plant-based meat alternatives for a vegetarian version
- Gluten-free cellentani for dietary needs
Step-by-Step Guide to Making Baked Pasta Cellentani
Preparing the Pasta
- Cook the cellentani until al dente, following package instructions.
- Drain and toss with a drizzle of olive oil to prevent sticking.
Making the Sauce
- Sauté garlic and onions in olive oil until fragrant.
- Add marinara sauce and simmer with seasonings like oregano and basil.
- Stir in optional protein or vegetables for added flavor.
Layering and Baking
- Layer pasta, sauce, and shredded cheese in a greased baking dish.
- Repeat layers, finishing with a generous topping of cheese.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden and bubbly.
Tips for the Perfect Baked Pasta
- Choosing the Right Cheese: Blend mozzarella with sharp cheeses like Gruyère or aged cheddar for deeper flavor.
- Avoiding Overcooked Pasta: Slightly undercook the pasta during boiling, as it will finish cooking in the oven.
Delicious Variations to Try
- Vegetarian Version: Swap meat for roasted vegetables and use a creamy béchamel sauce. For an impressive pasta pie variation, check out How to Make Baked Pasta Pie with Cellentani.
- Protein-Packed Option: Add shredded rotisserie chicken or turkey sausage. If you’re looking for something packed with nutritious greens and melty cheese, consider our Cellentani with Spinach and Cheese.
- Gluten-Free Adaptation: Use gluten-free pasta and ensure all ingredients are certified gluten-free. Craving a fusion take on baked pasta? Don’t miss Cheesy Baked Mexican Pasta with Cellentani.
Serving Suggestions
Pair this dish with:
- A crisp green salad drizzled with balsamic vinaigrette.
- Garlic bread or focaccia for dipping.
- A glass of red wine or sparkling water with lemon.
Storage and Reheating Tips
Freezing Instructions
- Store unbaked pasta in an airtight container for up to 3 months.
- Thaw in the refrigerator overnight before baking.
Best Way to Reheat
- Cover with foil and reheat in a 350°F (175°C) oven until warmed through.
- Add a splash of sauce or broth to prevent drying out.
Frequently Asked Questions
Can I Freeze Baked Cellentani Pasta?
Yes, baked cellentani pasta freezes well. Ensure it’s stored in a tightly sealed container to maintain freshness.
What Substitutes Work Best?
Penne or rigatoni can work as substitutes, though cellentani’s spiral texture is unmatched for holding sauce.
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Baked Pasta Cellentani
Discover the perfect recipe for Baked Pasta Cellentani! Comforting, cheesy, and packed with flavor—ideal for family dinners or gatherings.
Ingredients
- 12 oz cellentani pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 lb ground beef or sausage optional
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 small onion diced
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook pasta until al dente, drain, and set aside.
- In a skillet, heat olive oil and sauté garlic and onions. Add ground beef and cook until browned.
- Stir in marinara sauce, season with herbs, and simmer.
- Layer pasta, sauce, and cheese in the baking dish. Repeat layers, finishing with cheese.
- Bake for 20-25 minutes or until cheese
Notes
- Pasta Tips: Slightly undercook the pasta during boiling to ensure it doesn’t become mushy after baking.
- Cheese Substitutes: Feel free to use a mix of cheeses like Gruyère, Fontina, or even cream cheese for added creaminess and depth of flavor.
- Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
- Vegetarian-Friendly Option: Replace meat with roasted vegetables like zucchini, eggplant, or mushrooms for a hearty, meat-free version.
- Freezing Tip: For make-ahead convenience, assemble the dish but don’t bake it. Cover tightly with foil and freeze. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
- Customizable Layers: Add layers of ricotta or béchamel for a richer, lasagna-like texture.
- Serving Ideas: Garnish with fresh parsley or basil for a pop of color and added freshness.
Enjoy!