Baked Pasta Cellentani
Discover the perfect recipe for Baked Pasta Cellentani! Comforting, cheesy, and packed with flavor—ideal for family dinners or gatherings.
Ingredients
- 12 oz cellentani pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 lb ground beef or sausage optional
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 small onion diced
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook pasta until al dente, drain, and set aside.
- In a skillet, heat olive oil and sauté garlic and onions. Add ground beef and cook until browned.
- Stir in marinara sauce, season with herbs, and simmer.
- Layer pasta, sauce, and cheese in the baking dish. Repeat layers, finishing with cheese.
- Bake for 20-25 minutes or until cheese
Notes
- Pasta Tips: Slightly undercook the pasta during boiling to ensure it doesn’t become mushy after baking.
- Cheese Substitutes: Feel free to use a mix of cheeses like Gruyère, Fontina, or even cream cheese for added creaminess and depth of flavor.
- Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
- Vegetarian-Friendly Option: Replace meat with roasted vegetables like zucchini, eggplant, or mushrooms for a hearty, meat-free version.
- Freezing Tip: For make-ahead convenience, assemble the dish but don’t bake it. Cover tightly with foil and freeze. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
- Customizable Layers: Add layers of ricotta or béchamel for a richer, lasagna-like texture.
- Serving Ideas: Garnish with fresh parsley or basil for a pop of color and added freshness.