This Lipton Onion Soup Meatloaf recipe is easy to make, requires minimal prep, and delivers a moist, savory dish that’s perfect for busy weeknights or cozy Sunday dinners.
Why Lipton Onion Soup Meatloaf is a Family Favorite
What Makes Lipton Onion Soup Mix Special?
Lipton Onion Soup Mix is a pantry staple that adds a burst of savory flavor to any dish. Its blend of dehydrated onions, spices, and seasonings enhances the taste of ground beef, making it the perfect ingredient for a flavorful meatloaf.
The Secret to a Moist and Flavorful Meatloaf
The key to a perfect meatloaf lies in the balance of ingredients. The Lipton Onion Soup Mix not only seasons the meat but also helps retain moisture, ensuring your meatloaf stays juicy and tender.
Ingredients You’ll Need
Key Ingredients Explained
- Ground Beef: The base of the meatloaf. Use an 80/20 blend for the best texture.
- Lipton Onion Soup Mix: Adds depth of flavor and seasoning.
- Breadcrumbs: Help bind the meatloaf together.
- Eggs: Act as a binder to hold the mixture.
- Ketchup: Adds sweetness and tanginess to the glaze.
Optional Add-Ins for Extra Flavor
- Worcestershire Sauce: Enhances the umami flavor.
- Garlic Powder: Adds a subtle kick.
- Diced Vegetables: Like bell peppers or carrots for added texture.
Step-by-Step Instructions
How to Mix the Meatloaf Properly
- In a large bowl, combine 2 lbs of ground beef, 1 packet of Lipton Onion Soup Mix, 1 cup of breadcrumbs, and 2 eggs.
- Mix gently until just combined. Overmixing can result in a dense meatloaf.
Shaping and Preparing the Meatloaf
- Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet.
- Smooth the top with a spatula.
Baking Time and Temperature
- Preheat your oven to 350°F (175°C).
- Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (71°C).
Tips for the Perfect Meatloaf
How to Avoid a Dry Meatloaf
- Don’t overmix the ingredients.
- Use a meat thermometer to ensure it’s cooked perfectly.
Glazing Options for Extra Flavor
- Brush the top with a mixture of ketchup, brown sugar, and mustard before baking for a sweet and tangy glaze.
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Serving Suggestions
Best Side Dishes to Pair with Meatloaf
- Creamy mashed potatoes
- Steamed green beans
- Buttery cornbread
How to Make a Complete Comfort Food Meal
Pair your meatloaf with a side of mac and cheese or lasagna rollups for the ultimate comfort food feast.
How to Store and Reheat Leftovers
Storing Meatloaf for Meal Prep
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating Tips to Keep It Moist
Reheat slices in the microwave with a damp paper towel to retain moisture.
FAQs About Lipton Onion Soup Meatloaf
Yes! Use gluten-free breadcrumbs and ensure the Lipton Onion Soup Mix is gluten-free.
Properly stored, it lasts up to 3 days.
Absolutely! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.
Yes! Substitute ground beef with ground turkey for a lighter version. The Lipton Onion Soup Mix will still add plenty of flavor.
Absolutely! Assemble the meatloaf, cover it tightly, and refrigerate for up to 24 hours before baking.
Pair it with mashed potatoes, steamed green beans, or a fresh salad for a complete meal.
Lipton Onion Soup Meatloaf
Ingredients
- 2 lbs ground beef
- 1 packet Lipton Onion Soup Mix
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
- Preheat oven to 350°F (175°C)
- In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, and eggs. Mix gently.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet.
- In a small bowl, mix ketchup, brown sugar, and mustard. Spread over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
Tips for Success
- Don’t Overmix: Overmixing the meatloaf mixture can make it dense. Mix just until the ingredients are combined.
- Use a Meat Thermometer: To ensure your meatloaf is cooked perfectly, check that the internal temperature reaches 160°F (71°C).
- Let It Rest: Allow the meatloaf to rest for 10 minutes after baking. This helps the juices redistribute, keeping it moist.
Variations to Try
- Gluten-Free Option: Use gluten-free breadcrumbs and ensure the Lipton Onion Soup Mix is gluten-free.
- Spicy Twist: Add 1-2 diced jalapeños or a dash of hot sauce to the mixture for a spicy kick.
- Vegetable-Packed: Incorporate finely diced vegetables like carrots, zucchini, or mushrooms for added nutrients and texture.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap the meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months.
- Reheating: Reheat slices in the microwave with a damp paper towel to retain moisture, or warm them in the oven at 300°F (150°C) for 10-15 minutes.