Lipton Onion Soup Meatloaf
A classic comfort food recipe featuring Lipton Onion Soup Mix for a flavorful and moist meatloaf. Perfect for busy weeknights or family dinners.
Ingredients
- 2 lbs ground beef
- 1 packet Lipton Onion Soup Mix
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
- Preheat oven to 350°F (175°C)
- In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, and eggs. Mix gently.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet.
- In a small bowl, mix ketchup, brown sugar, and mustard. Spread over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
Tips for Success
- Don’t Overmix: Overmixing the meatloaf mixture can make it dense. Mix just until the ingredients are combined.
- Use a Meat Thermometer: To ensure your meatloaf is cooked perfectly, check that the internal temperature reaches 160°F (71°C).
- Let It Rest: Allow the meatloaf to rest for 10 minutes after baking. This helps the juices redistribute, keeping it moist.
Variations to Try
- Gluten-Free Option: Use gluten-free breadcrumbs and ensure the Lipton Onion Soup Mix is gluten-free.
- Spicy Twist: Add 1-2 diced jalapeños or a dash of hot sauce to the mixture for a spicy kick.
- Vegetable-Packed: Incorporate finely diced vegetables like carrots, zucchini, or mushrooms for added nutrients and texture.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap the meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months.
- Reheating: Reheat slices in the microwave with a damp paper towel to retain moisture, or warm them in the oven at 300°F (150°C) for 10-15 minutes.