I stumbled upon this crabbies recipe at my grandmother’s house and instantly fell in love. These cheesy, crabby bites are the perfect blend of nostalgia and flavor. What makes them special? They’re incredibly easy to whip up, yet taste like you’ve spent hours in the kitchen.
Plus, they’re a crowd-pleaser at any gathering. My tip: make a big batch and freeze them – you’ll always have a quick, delicious appetizer on hand. Give these crabbies a try; I bet they’ll become your new go-to party snack!
The Story Behind Crabbies
Origin and Popularity
Crabbies are a classic appetizer that originated in the United States, becoming a beloved staple at parties and gatherings.
Their unique combination of savory crab and creamy cheese spread over crispy English muffins offers an irresistible texture and flavor.
Popularized in the mid-20th century, they’ve stood the test of time as a crowd-pleasing treat.
Why Crabbies Are a Crowd Favorite
Crabbies deliver a perfect blend of simplicity and indulgence. They’re bite-sized, flavorful, and easy to prepare, making them ideal for everything from family dinners to elegant soirées.
Their adaptability to various tastes and dietary preferences ensures they remain a go-to appetizer.
What Makes This Crabbies Recipe Special
Perfect Balance of Flavors
This recipe achieves a harmony of rich, creamy, and tangy flavors. The buttery crab mixture paired with the slight tang of Kraft Old English cheese spread creates a delectable bite.
Easy Preparation
With straightforward ingredients and minimal cooking steps, this recipe is perfect for beginners and seasoned cooks alike.
The most effort involves mixing and broiling, making it an efficient yet impressive dish.
Versatility as an Appetizer
Crabbies adapt effortlessly to different occasions. Whether you’re hosting a formal dinner party or a casual game night, they fit right in. They can also be customized with various toppings or accompaniments.
Ingredients for Crabbies
English Muffins: The Perfect Base
English muffins are the quintessential base for Crabbies. Their sturdy texture holds the toppings without getting soggy, and their neutral flavor complements the rich crab mixture.
Kraft Old English Cheese Spread
This cheese spread is a vital ingredient, offering both flavor and creaminess.
Its tangy, aged taste elevates the dish, while its smooth consistency ensures easy mixing and spreading.
Crab Meat: Choosing the Right Type
For authentic flavor, fresh lump crab meat is the gold standard. However, canned or imitation crab meat can work as substitutes if fresh options aren’t available. Be sure to check for shells and excess water before use.
Mayonnaise and Butter: Creamy Goodness
The combination of mayonnaise and butter adds richness to the topping.
Mayonnaise brings a tangy creaminess, while butter ensures a smooth texture and a hint of decadence.
Seasonings: Garlic Powder and More
Garlic powder enhances the flavor of the crab mixture with its aromatic kick. Additional spices like paprika, parsley, or a dash of cayenne pepper can be included to suit your palate.
Step-by-Step Instructions
Preparing the Crab Mixture
Combine the crab meat, cheese spread, mayonnaise, butter, and seasonings in a mixing bowl until smooth. This forms the flavorful topping for your Crabbies.
Assembling the Crabbies
Spread the crab mixture evenly over halved English muffins. Ensure an even layer to avoid overloading and to promote consistent broiling.
Broiling to Perfection
Place the assembled Crabbies under the broiler until the tops are golden brown and bubbly. Broiling provides a crisp edge while keeping the interior moist and flavorful.
Expert Tips for the Best Crabbies
Selecting Quality Ingredients
Always opt for the freshest crab meat and high-quality cheese spread.
These components are the backbone of the dish and significantly affect the overall flavor.
Achieving the Ideal Texture
For the best texture, thoroughly mix the topping until smooth and spreadable. Avoid overloading the muffins to maintain a perfect balance of crispiness and softness.
Broiling Techniques
Watch the Crabbies closely while broiling to prevent burning. Use the middle rack for even heat distribution and a perfectly browned finish.
Delicious Variations on Classic Crabbies
Spicy Crabbies
Add finely chopped jalapeños or a pinch of cayenne pepper to the mixture for a spicy kick. Serve with a cooling dip like sour cream to balance the heat.
Vegetarian Alternatives
Substitute crab meat with finely chopped mushrooms or artichoke hearts for a vegetarian twist. These ingredients mimic the texture and umami flavor of crab.
Mini Crabbie Sliders
Use smaller bread bases, such as baguette slices or mini bagels, for a slider-style version of Crabbies. These are perfect for kids or as hors d’oeuvres.
Make-Ahead and Storage Guide
Freezing Instructions
Prepare the Crabbies up to the broiling step and freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container. They can be stored for up to three months.
Reheating Tips
To reheat, place frozen Crabbies directly under the broiler for a few minutes. Avoid microwaving, as it can make the muffins soggy.
Shelf Life in the Refrigerator
Prepared Crabbies can be refrigerated for up to two days before broiling.
Ensure they’re stored in an airtight container to retain freshness.
Serving Suggestions
Pairing with Drinks
Crabbies pair well with light and refreshing beverages like lemonade, white wine, sparkling water, or a zesty cocktail such as a margarita.
Presentation Ideas
Arrange Crabbies on a decorative platter with garnishes like lemon wedges or fresh herbs. For added flair, serve them on mini trays or tiered stands.
Frequently Asked Questions
Yes, imitation crab meat works as an affordable and convenient substitute.
Just ensure it’s shredded or finely chopped for the best texture.
Opt for gluten-free English muffins or bread alternatives. The other ingredients are naturally gluten-free, making this an easy adaptation.
If you can’t find Kraft Old English Cheese Spread, replace it with a mixture of cream cheese and sharp cheddar cheese for a similar flavor profile.
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Crabbies Recipe
Ingredients
- Ingredients:
- 4 English muffins halved
- 1 cup lump crab meat
- 1 jar 5 oz Kraft Old English cheese spread
- 2 tbsp mayonnaise
- 2 tbsp butter softened
- 1 tsp garlic powder
- Optional: pinch of cayenne pepper/parsley for garnish
Instructions
Instructions:
- Preheat your broiler on high.
- In a bowl, mix crab meat, cheese spread, mayonnaise, butter, garlic powder, and optional spices.
- Spread the mixture evenly over the English muffin halves.
- Place the muffins on a baking sheet and broil for 5–7 minutes, or until golden brown and bubbly.
- Serve warm with your choice of garnish.