There’s something undeniably comforting about a slice of meatloaf, especially when it’s inspired by the iconic Cracker Barrel Meatloaf. This recipe brings the warmth and flavor of the restaurant classic right to your kitchen. Whether you’re craving a hearty family dinner or a nostalgic taste of Southern comfort food, this Cracker Barrel Meatloaf Recipe is sure to hit the spot.

Why You’ll Love This Cracker Barrel Meatloaf Recipe

What Makes Cracker Barrel Meatloaf Special?

Cracker Barrel’s meatloaf is known for its perfect balance of flavors—savory ground beef, a hint of sweetness from the glaze, and a tender, moist texture. This copycat recipe captures that signature taste, so you can enjoy it anytime.

A Family-Friendly Comfort Food

Meatloaf is a timeless dish that brings families together. It’s easy to make, budget-friendly, and loved by both kids and adults. Plus, this recipe uses simple ingredients you likely already have in your pantry.

Ingredients You’ll Need

For the Meatloaf:

• 2 lbs ground beef (80/20 blend for best results)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 large eggs
• 1 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

For the Glaze:

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp mustard

Step-by-Step Instructions

Preparing the Meatloaf Mixture

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, bell pepper, eggs, milk, salt, pepper, garlic powder, and onion powder. Mix gently until just combined—avoid overmixing to keep the meatloaf tender.

Shaping and Baking the Meatloaf

1. Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet.
2. Bake in the preheated oven for 45 minutes.

Making the Signature Glaze

1. While the meatloaf bakes, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard in a small bowl.
2. After 45 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top.
3. Return the meatloaf to the oven and bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C).

Tips for the Perfect Meatloaf

Choosing the Right Ground Beef

For the best texture, use an 80/20 blend of ground beef. The fat content keeps the meatloaf moist and flavorful.

How to Avoid a Dry Meatloaf

Don’t overmix the meatloaf mixture, and be sure to include moisture-rich ingredients like milk and eggs. Letting the meatloaf rest for 10 minutes before slicing also helps retain its juiciness.

Letting the Meatloaf Rest Before Slicing

Resting allows the juices to redistribute, ensuring every slice is tender and flavorful.

Serving Suggestions

Classic Side Dishes to Pair with Meatloaf

Serve your meatloaf with mashed potatoes, green beans, or mac and cheese for a complete Cracker Barrel-inspired meal.

How to Plate Like Cracker Barrel

For an authentic touch, serve the meatloaf with a side of cornbread or biscuits.

How to Store and Reheat

Storing Leftover Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating for Maximum Flavor

Reheat slices in the oven at 300°F (150°C) for 10–15 minutes, or microwave individual portions for 1–2 minutes.

Frequently Asked Questions

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Cracker Barrel Meatloaf Recipe

Olivia Reid

Make the iconic Cracker Barrel Meatloaf at home with this easy recipe! Tender, flavorful, and topped with a sweet-and-tangy glaze—perfect for family dinners

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 6 people

Calories 350 kcal

Ingredients

  

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 small onion finely chopped
• 1 green bell pepper finely chopped
• 2 large eggs
• 1 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp mustard

Instructions

 

• Preheat your oven to 350°F (175°C)
• In a large mixing bowl, combine the ground beef, breadcrumbs, onion, bell pepper, eggs, milk, salt, pepper, garlic powder, and onion powder. Mix gently until just combined
• Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet.
• Bake in the preheated oven for 45 minutes.
• While the meatloaf bakes, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard in a small bowl to make the glaze.
• After 45 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top.
• Return the meatloaf to the oven and bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
• Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

Tips for Success:

1. Use Fresh Ingredients: Fresh onions, bell peppers, and spices make a big difference in flavor.
2. Don’t Overmix: Mix the meatloaf ingredients just until combined to keep the texture tender.
3. Check Internal Temperature: Use a meat thermometer to ensure the meatloaf reaches 160°F (71°C) for safe consumption.
4. Let It Rest: Allow the meatloaf to rest for 10 minutes before slicing to retain its juices.

Variations:

• Gluten-Free Option: Replace breadcrumbs with gluten-free breadcrumbs or rolled oats.
• Spicy Twist: Add a dash of hot sauce or cayenne pepper to the glaze for a kick.
• Turkey Meatloaf: Substitute ground beef with ground turkey for a lighter version. Add 1/4 cup of chicken broth to keep it moist.

Storage and Reheating:

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap the meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat slices in the oven at 300°F (150°C) for 10–15 minutes or microwave for 1–2 minutes.

Serving Suggestions:

• Pair with classic sides like mashed potatoes, green beans, or cornbread for a complete Cracker Barrel-inspired meal.
• Add a fresh salad or steamed vegetables for a lighter option.

 

Keyword comfort food, Cracker Barrel Meatloaf, homemade meatloaf, meatloaf recipe