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Cracker Barrel Meatloaf slice with glaze and sides

Cracker Barrel Meatloaf Recipe

Olivia Reid
Make the iconic Cracker Barrel Meatloaf at home with this easy recipe! Tender, flavorful, and topped with a sweet-and-tangy glaze—perfect for family dinners
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal

Ingredients
  

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1 small onion finely chopped
  • 1 green bell pepper finely chopped
  • 2 large eggs
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp mustard

Instructions
 

  • Preheat your oven to 350°F (175°C)
  • In a large mixing bowl, combine the ground beef, breadcrumbs, onion, bell pepper, eggs, milk, salt, pepper, garlic powder, and onion powder. Mix gently until just combined
  • Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet.
  • Bake in the preheated oven for 45 minutes.
  • While the meatloaf bakes, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard in a small bowl to make the glaze.
  • After 45 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top.
  • Return the meatloaf to the oven and bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

Tips for Success:

  1. Use Fresh Ingredients: Fresh onions, bell peppers, and spices make a big difference in flavor.
  2. Don’t Overmix: Mix the meatloaf ingredients just until combined to keep the texture tender.
  3. Check Internal Temperature: Use a meat thermometer to ensure the meatloaf reaches 160°F (71°C) for safe consumption.
  4. Let It Rest: Allow the meatloaf to rest for 10 minutes before slicing to retain its juices.

Variations:

  • Gluten-Free Option: Replace breadcrumbs with gluten-free breadcrumbs or rolled oats.
  • Spicy Twist: Add a dash of hot sauce or cayenne pepper to the glaze for a kick.
  • Turkey Meatloaf: Substitute ground beef with ground turkey for a lighter version. Add 1/4 cup of chicken broth to keep it moist.

Storage and Reheating:

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Wrap the meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.
  • Reheating: Reheat slices in the oven at 300°F (150°C) for 10–15 minutes or microwave for 1–2 minutes.

Serving Suggestions:

  • Pair with classic sides like mashed potatoes, green beans, or cornbread for a complete Cracker Barrel-inspired meal.
  • Add a fresh salad or steamed vegetables for a lighter option.
 
Keyword comfort food, Cracker Barrel Meatloaf, homemade meatloaf, meatloaf recipe