Grilled sturgeon is a dish that combines the smoky richness of perfectly grilled fish with the bright, zesty flavors of a lime cilantro sauce.
Whether you’re a seafood enthusiast or just looking to try something new, this recipe is sure to impress.
Sturgeon’s firm texture makes it ideal for grilling, while the tangy sauce adds a refreshing contrast that elevates the dish to a whole new level.
Why Grilled Sturgeon is a Must-Try
Sturgeon is a unique fish with a meaty texture that holds up well on the grill. Unlike more delicate fish, it doesn’t fall apart easily, making it a great choice for beginners and seasoned grillers alike.
Its mild flavor also pairs beautifully with bold sauces, like the lime cilantro sauce in this recipe.
Grilling sturgeon not only enhances its natural richness but also adds a smoky depth that’s hard to resist.
Plus, it’s a healthy option—sturgeon is low in fat and high in protein, making it a nutritious addition to your diet.
Ingredients for Grilled Sturgeon with Lime Cilantro Sauce
To create this dish, you’ll need a few simple ingredients. Here’s what you’ll need:
For the Sturgeon
- Fresh sturgeon fillets
- Olive oil
- Salt and pepper
- Garlic powder
- Paprika
For the Lime Cilantro Sauce
- Fresh cilantro
- Lime juice
- Garlic
- Olive oil
- Honey or agave syrup
- Salt and pepper
How to Grill Sturgeon Perfectly
Grilling sturgeon is straightforward, but a few tips can help you achieve the best results. Start by patting the fillets dry and seasoning them generously. Preheat your grill to medium-high heat to ensure even cooking.
When grilling, place the sturgeon skin-side down first. This helps the fish hold its shape and prevents it from sticking to the grill. Cook for about 4-5 minutes per side, depending on the thickness of the fillets. The key is to avoid overcooking—sturgeon is done when it flakes easily with a fork.
Making the Lime Cilantro Sauce
The lime cilantro sauce is the star of this dish. It’s quick to prepare and adds a burst of freshness to the grilled sturgeon. Simply blend fresh cilantro, lime juice, garlic, olive oil, and a touch of honey until smooth. Adjust the seasoning to taste, and you’re ready to go.
This sauce isn’t just for sturgeon—it’s versatile enough to pair with other grilled fish, chicken, or even roasted vegetables.
Tips for Serving and Pairing
To make this dish a complete meal, consider serving it with:
- Grilled vegetables: Zucchini, bell peppers, and asparagus work well.
- Rice or quinoa: These grains soak up the sauce beautifully.
- A crisp white wine: Sauvignon Blanc or Pinot Grigio complements the citrusy flavors of the sauce.
FAQs About Grilled Sturgeon
Yes, you can use frozen sturgeon. Just make sure to thaw it completely in the refrigerator before grilling. Pat it dry to remove excess moisture for better grilling results.
Grill sturgeon for about 4-5 minutes per side, depending on the thickness of the fillets. The internal temperature should reach 145°F (63°C).
Related Recipes You Might Enjoy
If you loved this grilled sturgeon recipe, you might also enjoy:
- Butter-Poached Sturgeon: A luxurious seafood dish with tender sturgeon poached in butter for an incredibly rich flavor.
- Smoked Sturgeon with Lemony Dressing: A smoky seafood delight balanced with a bright, tangy lemon dressing.
- Sturgeon Tacos with Avocado Salsa Verde: A fun and flavorful way to enjoy sturgeon, topped with creamy avocado salsa verde.
Grilled Sturgeon with Lime Cilantro Sauce
Ingredients
- 4 sturgeon fillets about 6 oz each
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 cup fresh cilantro
- 3 tbsp lime juice
- 2 cloves garlic
- 1/4 cup olive oil
- 1 tbsp honey or agave syrup
- Salt and pepper to taste
Instructions
Prepare the Sturgeon:
- Pat the fillets dry with a paper towel.
- Brush both sides with olive oil and season with salt, pepper, garlic powder, and paprika.
Grill the Sturgeon:
- Preheat the grill to medium-high heat.
- Place the fillets skin-side down on the grill. Cook for 4-5 minutes.
- Flip and cook for another 4-5 minutes, or until the fish flakes easily with a fork.
Make the Lime Cilantro Sauce:
- In a blender, combine cilantro, lime juice, garlic, olive oil, and honey. Blend until smooth.
- Season with salt and pepper to taste.
Serve:
- Drizzle the lime cilantro sauce over the grilled sturgeon.
- Serve with your choice of sides and enjoy!
Notes
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Choosing Sturgeon:
- Look for fresh, high-quality sturgeon fillets with firm flesh and a mild, clean smell. If fresh sturgeon isn’t available, frozen fillets work well—just thaw them completely in the refrigerator before grilling.
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Marinating the Sturgeon:
- For extra flavor, marinate the sturgeon in olive oil, lime juice, and garlic for 30 minutes before grilling. This step is optional but adds depth to the dish.
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Grilling Tips:
- Make sure your grill grates are clean and lightly oiled to prevent sticking.
- Avoid moving the fish too much while grilling—this helps achieve those beautiful grill marks.
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Sauce Variations:
- If you’re not a fan of cilantro, try substituting it with parsley or basil.
- Add a pinch of chili flakes or a dash of hot sauce to the lime cilantro sauce for a spicy kick.
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Serving Suggestions:
- This dish pairs beautifully with a side of roasted vegetables, a fresh green salad, or a bowl of steamed rice.
- For a complete meal, serve with a glass of Sauvignon Blanc or a light beer.
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Storing Leftovers:
- Store leftover grilled sturgeon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop to avoid drying out the fish.
- The lime cilantro sauce can be stored separately for up to 3 days.
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Common Pitfalls to Avoid:
- Overcooking the sturgeon can make it dry. Keep an eye on the cooking time and use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Don’t skip patting the fish dry before seasoning—this helps achieve a better sear on the grill.