Grilled Sturgeon with Lime Cilantro Sauce
A flavorful seafood dish featuring perfectly grilled sturgeon topped with a zesty lime cilantro sauce. Easy to prepare and perfect for any occasion.
Ingredients
- 4 sturgeon fillets about 6 oz each
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 cup fresh cilantro
- 3 tbsp lime juice
- 2 cloves garlic
- 1/4 cup olive oil
- 1 tbsp honey or agave syrup
- Salt and pepper to taste
Instructions
Prepare the Sturgeon:
- Pat the fillets dry with a paper towel.
- Brush both sides with olive oil and season with salt, pepper, garlic powder, and paprika.
Grill the Sturgeon:
- Preheat the grill to medium-high heat.
- Place the fillets skin-side down on the grill. Cook for 4-5 minutes.
- Flip and cook for another 4-5 minutes, or until the fish flakes easily with a fork.
Make the Lime Cilantro Sauce:
- In a blender, combine cilantro, lime juice, garlic, olive oil, and honey. Blend until smooth.
- Season with salt and pepper to taste.
Serve:
- Drizzle the lime cilantro sauce over the grilled sturgeon.
- Serve with your choice of sides and enjoy!
Notes
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Choosing Sturgeon:
- Look for fresh, high-quality sturgeon fillets with firm flesh and a mild, clean smell. If fresh sturgeon isn’t available, frozen fillets work well—just thaw them completely in the refrigerator before grilling.
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Marinating the Sturgeon:
- For extra flavor, marinate the sturgeon in olive oil, lime juice, and garlic for 30 minutes before grilling. This step is optional but adds depth to the dish.
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Grilling Tips:
- Make sure your grill grates are clean and lightly oiled to prevent sticking.
- Avoid moving the fish too much while grilling—this helps achieve those beautiful grill marks.
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Sauce Variations:
- If you’re not a fan of cilantro, try substituting it with parsley or basil.
- Add a pinch of chili flakes or a dash of hot sauce to the lime cilantro sauce for a spicy kick.
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Serving Suggestions:
- This dish pairs beautifully with a side of roasted vegetables, a fresh green salad, or a bowl of steamed rice.
- For a complete meal, serve with a glass of Sauvignon Blanc or a light beer.
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Storing Leftovers:
- Store leftover grilled sturgeon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop to avoid drying out the fish.
- The lime cilantro sauce can be stored separately for up to 3 days.
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Common Pitfalls to Avoid:
- Overcooking the sturgeon can make it dry. Keep an eye on the cooking time and use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Don’t skip patting the fish dry before seasoning—this helps achieve a better sear on the grill.