Baby Lemon Impossible Pie
Discover the simple joy of Baby Lemon Impossible Pie! This crustless wonder is tangy, delicious, and practically bakes itself. Perfect for beginner bakers!
Ingredients
- 1 ½ cups granulated sugar
- ½ cup all-purpose flour
- ½ cup unsalted butter melted
- 1 ½ cups milk
- 4 large eggs
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar or whipped cream for serving (optional)
Instructions
Make the Batter:
- In a large mixing bowl, whisk together the granulated sugar and all-purpose flour.
- Add the melted butter and milk to the dry ingredients. Whisk until just combined.
- In a separate small bowl, lightly whisk the eggs. Add the eggs to the batter and whisk to combine.
- Stir in the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix until the batter is smooth and all ingredients are well incorporated.
Bake the Pie:
- Pour the batter into the prepared pie pan.
- Bake in the preheated oven for 50-60 minutes, or until the top is lightly golden brown and the pie is mostly set with a slight jiggle in the center.
- Remove from the oven and let cool on a wire rack to room temperature.
- Once cooled, refrigerate for at least 2 hours to allow the pie to set completely.
Serve:
- Before serving, dust with powdered sugar or top with whipped cream, if desired.
- Slice and enjoy your Baby Lemon Impossible Pie chilled.
Notes
- For Extra Tang: If you like a really pronounced lemon flavor, increase the lemon zest to 1.5 tablespoons.
- Milk Alternatives: While whole milk provides the richest texture, you can use 2% milk for a slightly lighter pie. For a dairy-free version, unsweetened almond milk or oat milk can be substituted, though it may slightly alter the texture.
- Serving it Up: This pie is best served chilled. Let it sit in the fridge for at least 2 hours, or even better, overnight. A dollop of freshly whipped cream or a dusting of powdered sugar right before serving elevates the presentation and taste. Fresh berries like raspberries or blueberries also make a beautiful and flavorful topping.
- Make it Ahead: Baby Lemon Impossible Pie is a fantastic make-ahead dessert. It holds up beautifully in the refrigerator for up to 3 days, making it perfect for potlucks or planned dinners.
- Pan Prep Tip: While greasing the pie pan is optional, a light coating of cooking spray or butter can ensure even easier removal of the pie slices, especially the first one.