Baked Sturgeon with Basil Sauce
A luxurious seafood dish featuring tender sturgeon fillets baked to perfection and topped with a creamy basil sauce.
Ingredients
- 4 sturgeon fillets 6–8 ounces each
- 2 tbsp olive oil
- 2 cloves garlic minced
- 2 cups fresh basil leaves packed
- 1 cup heavy cream or dairy-free alternative
- Salt and black pepper to taste
- A squeeze of lemon juice optional
Instructions
- Preheat the oven to 375°F (190°C).
- Mix olive oil, garlic, salt, and pepper. Coat the fillets.
- Bake for 15–20 minutes, or until the fish reaches 145°F (63°C).
- Blend basil, cream, salt, and pepper. Warm the sauce.
- Serve the fish with basil sauce and garnish as desired.
Notes
- Pro Tip: For an extra burst of flavor, add a pinch of lemon zest to the basil sauce. Trust me, it’s a game-changer!
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to preserve the fish’s moisture.
- Substitutions: If sturgeon is unavailable, try halibut or cod. For a dairy-free option, use coconut milk instead of heavy cream.
- Serving Suggestions: Pair this dish with roasted vegetables, quinoa, or a crisp green salad for a complete meal.
- Wine Pairing: A crisp Sauvignon Blanc or a lightly oaked Chardonnay complements the herbal notes of the basil sauce beautifully.