Chicken Cheese Fingers
Crispy Chicken Cheese Fingers with melted cheddar cheese and a golden, crunchy coating—perfect for quick snacks and family-friendly appetizers.
Ingredients
- 500 g chicken breast or tenderloin cut into strips
- 1 cup cheddar cheese sliced or shredded
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs or a gluten-free alternative
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Oil for frying or cooking spray for baking
- Assorted dipping sauces barbecue, ranch, spicy mayo, etc.
Instructions
Prepare the Chicken:
- Pound the chicken strips to an even thickness.
- Season with salt, black pepper, and paprika.
Assemble the Filling:
- Place a slice or a generous sprinkle of cheddar cheese on each chicken strip.
- Roll the chicken to enclose the cheese completely.
Bread the Chicken:
- Dredge each roll in flour, shaking off any excess.
- Dip into the beaten eggs, ensuring a complete coating.
- Coat evenly with breadcrumbs.
Cooking Methods:
- Frying: Heat oil in a deep pan to 350°F (175°C). Fry the chicken rolls until golden brown and crispy (about 4–5 minutes per side). Drain on paper towels.
- Baking: Preheat your oven to 400°F (200°C). Place the breaded chicken on a lightly oiled baking sheet. Bake for 20–25 minutes until cooked through and crispy.
Serving:
- Serve the Chicken Cheese Fingers hot with your favorite dipping sauces.
Notes
- Use fresh chicken and high-quality cheddar to enhance the dish’s natural flavors.
- Maintain the oil temperature when frying to ensure the coating remains crisp.
- If baking, arrange the pieces with space between them to allow for even cooking.
- Allow the Chicken Cheese Fingers to rest briefly after cooking so the coating sets properly.
- Adjust seasoning and cheese quantity to suit your personal taste.