Chickpea Cream Cellentani
Discover Chickpea Cream Cellentani: a creamy, protein-packed pasta dish perfect for weeknight dinners or special occasions.
Ingredients
- 1 cup cooked chickpeas
- 12 oz cellentani pasta
- 2 tbsp olive oil
- 2 cloves garlic
- 1 cup reserved pasta water
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
- Blend chickpeas, olive oil, garlic, and a splash of pasta water until smooth.
- Toss the cooked pasta with the chickpea cream sauce, adding reserved pasta water as needed.
- Season with salt and pepper, garnish with fresh herbs, and serve warm.
Notes
- Pasta Water Is Key: Don’t forget to reserve pasta water before draining the pasta. It helps achieve the perfect creamy sauce consistency.
- Customize the Flavor: Add a pinch of smoked paprika or chili flakes for a subtle heat or zest of lemon for brightness.
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to loosen the sauce.
- Protein Additions: For a heartier meal, top with grilled chicken, shrimp, or crispy tofu.
- Vegetable Pairings: Roasted broccoli, zucchini, or cherry tomatoes complement the dish beautifully.
- Blending Tip: If you prefer a super-smooth sauce, use a high-speed blender.