Classic Mashed Potato Recipe
Learn how to make creamy, buttery classic mashed potatoes with this easy recipe. Perfect for holidays or weeknight dinners!
Ingredients
- 2 pounds Yukon Gold or Russet potatoes peeled and chopped
- ½ cup unsalted butter 1 stick
- ½ cup heavy cream or whole milk warmed
- Salt and pepper to taste
Instructions
- Place the potatoes in a large pot of cold, salted water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender.
- Drain the potatoes and return them to the pot. Let them sit for 1 minute to evaporate excess moisture.
- Mash the potatoes using a potato masher or ricer until smooth.
- Add the butter and mash until melted and combined.
- Gradually stir in the warm cream or milk. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
Tips for Success
- Use Warm Dairy: Always warm your cream or milk before adding it to the potatoes. Cold dairy can cool down the potatoes and make them gluey.
- Don’t Overwork the Potatoes: Over-mixing releases too much starch, leading to a gummy texture. Mash just until smooth.
- Season Generously: Taste and adjust the seasoning before serving. Potatoes need a good amount of salt to bring out their flavor.
Substitutions and Variations
- Butter: If you’re out of butter, you can use margarine or olive oil for a different flavor profile.
- Cream: Substitute heavy cream with sour cream, Greek yogurt, or even coconut milk for a dairy-free option.
- Potatoes: While Yukon Gold and Russet potatoes are ideal, you can also use red potatoes for a slightly different texture.
Make-Ahead Tips
- Refrigerate: Store mashed potatoes in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of milk or cream.
- Freeze: Mashed potatoes can be frozen for up to 1 month. Thaw in the fridge overnight and reheat as needed.
Common Questions
- Can I use a hand mixer? Yes, but be careful not to over-mix. Use the lowest setting and stop as soon as the potatoes are smooth.
- How do I fix lumpy mashed potatoes? Pass the potatoes through a fine-mesh sieve or use a hand mixer to smooth them out.
- Can I make this recipe vegan? Absolutely! Use vegan butter and unsweetened almond or oat milk instead of dairy.
Serving Suggestions
- Pair with Roast Chicken: Classic mashed potatoes are the perfect side for roast chicken or turkey.
- Top with Gravy: Add a ladle of rich gravy for a comforting meal.
- Add Fresh Herbs: Garnish with chives, parsley, or thyme for a pop of color and flavor.