Coconut Balls Recipe
A quick, healthy, no-bake Coconut Balls recipe that's gluten-free and delicious – perfect for a treat craving.
Ingredients
- 2 cups desiccated coconut plus extra for rolling
- 1/2 cup natural sweetener such as maple syrup or agave nectar
- 1/4 cup almond butter or any nut/seed butter of your choice
- 1 tsp vanilla extract
- A pinch of salt
- Optional: 2 tablespoons cocoa powder chopped nuts, or dried fruits
Instructions
Combine Ingredients:
- In a large bowl, mix the desiccated coconut, natural sweetener, almond butter, vanilla extract, and salt. If using cocoa powder or any optional add-ins, incorporate them at this stage.
Mix Thoroughly:
- Stir the ingredients until a uniform, sticky dough forms. The mixture should be moist enough to hold together when pressed.
Form the Balls:
- Scoop small portions of the dough and roll them between your palms to form bite-sized balls. For an extra coconut texture, roll the balls in additional desiccated coconut.
Chill:
- Place the formed Coconut Balls in an airtight container and refrigerate for at least 1 hour to firm up.
Serve:
- Enjoy these energy balls chilled as a healthy snack or a quick dessert. Store any leftovers in the refrigerator for up to a week.
Notes
- For optimal texture, use unsweetened desiccated coconut to avoid overpowering sweetness.
- You can substitute almond butter with peanut butter or any other nut/seed butter for a different flavor twist.
- Allow the Coconut Balls to chill for at least one hour, or overnight, to enhance their firmness and flavor.
- Feel free to experiment by adding a pinch of cinnamon, nutmeg, or even a dash of lemon zest for an extra layer of taste.
- Store the Coconut Balls in an airtight container in the refrigerator for up to one week. For longer storage, they can be frozen and thawed as needed.
- This recipe is versatile enough to serve as a quick snack, a dessert, or an energy booster before or after a workout. Adjust the quantity of natural sweetener to suit your taste preference; a little extra can be added if you prefer a sweeter treat.