Coffee Frappuccino
A bold, creamy, and refreshing Coffee Frappuccino that you can easily make at home using a simple blend of brewed coffee, milk, ice, and a hint of caramel syrup.
Ingredients
- 1 cup strong brewed coffee or 1 shot of espresso cooled
- 1 cup ice cubes
- 1/2 cup milk or dairy alternative almond, oat, or soy milk
- 2 tbsp caramel syrup or vanilla syrup as an alternative
- 1-2 tsp sugar or sugar substitute adjust to taste
- Optional: Whipped cream and a drizzle of caramel sauce for garnish
Instructions
Prepare the Coffee:
- Brew your coffee using your preferred method, ensuring that it is strong and concentrated. Allow the coffee to cool completely before using it in the recipe.
Blend the Ingredients:
- In a high-powered blender, combine the cooled coffee, ice cubes, milk, caramel syrup, and sugar. Blend on high until the mixture is smooth and creamy, with no large ice chunks remaining.
Adjust Consistency:
- Taste the mixture and adjust the sweetness or milk quantity if necessary. For a thicker consistency, add a few more ice cubes and blend again briefly.
Serve Immediately:
- Pour the blended Coffee Frappuccino into a chilled glass. Top with whipped cream and a light drizzle of caramel sauce if desired.
Enjoy:
- Savor your homemade frozen coffee drink, ensuring you appreciate the balanced flavors of the robust coffee and the creamy, sweet notes that define a perfect Coffee Frappuccino.
Notes
Milk Alternatives: Experiment with different types of milk such as almond, oat, or soy to tailor the flavor and creaminess to your preference.
Sweetness Adjustment: Feel free to adjust the amount of sugar or substitute to suit your taste, especially if you're using a naturally sweeter milk alternative.
Extra Richness: For an even creamier texture, consider adding a small scoop of vanilla ice cream when blending.
Coffee Temperature: Ensure your coffee is completely cooled before blending to prevent any melting issues that can affect the consistency.
Consistency Tips: If your Frappuccino turns out too thick, add a splash of milk or water and blend briefly until you reach the desired consistency.
Serving Advice: Enjoy immediately for the best texture. If stored, give it a quick reblend to restore its smoothness.