Creamy Chicken Cellentani
A comforting pasta dish featuring tender chicken, cellentani pasta, and a creamy Parmesan sauce. Perfect for family dinners.
Ingredients
- 1 pound cellentani pasta
- 1 pound chicken breasts diced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 3 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season and cook chicken in a skillet with olive oil until golden.
- Cook pasta until al dente.
- Sauté garlic, then mix in chicken broth, cream, and Parmesan cheese.
- Combine cooked pasta and chicken with the sauce.
- Serve immediately, garnished with parsley.
Notes
- Pasta Choice: While cellentani is ideal for its spiral shape that holds the sauce beautifully, you can substitute it with fusilli or penne if needed.
- Cheese Variations: For a richer flavor, try mixing Parmesan with Asiago or Pecorino Romano.
- Vegetable Add-Ons: Incorporate sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and nutrition.
- Make-Ahead Tips: Prepare the sauce and cook the pasta separately. Combine and heat just before serving for the freshest taste.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Avoid freezing, as the sauce may separate.
- Reheating: Add a splash of cream or milk while reheating over low heat to restore the sauce’s creamy consistency.
- Serving Suggestion: Pair with a side of garlic bread or a fresh garden salad for a complete meal.