Creamy Garlic Shrimp Recipe
Discover our Creamy Garlic Shrimp Recipe – a quick and delicious seafood delight perfect for any meal! This recipe combines succulent shrimp with a rich, garlic-infused cream sauce for a comforting and flavorful dish.
Ingredients
- 1 lb shrimp peeled and deveined
- 4 cloves garlic minced
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup white wine optional
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
- 1 tablespoon lemon juice optional
Instructions
Prepare the Shrimp:
- Rinse and pat dry the shrimp. Season with salt and pepper.
Sauté Garlic:
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Deglaze the Pan:
- Pour in the white wine (if using) and let it reduce by half.
Make the Cream Sauce:
- Stir in the heavy cream and bring to a simmer. Add Parmesan cheese, Italian seasoning, and red pepper flakes. Mix well until the cheese is melted and the sauce thickens.
Cook the Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
Finish the Dish:
- Stir in fresh parsley and lemon juice (if using). Adjust seasoning with salt and pepper as needed.
Serve:
- Serve the creamy garlic shrimp over pasta, rice, or your favorite side dish.
Notes
- From my kitchen tests, using fresh garlic cloves makes a noticeable difference in the depth of flavor in the creamy garlic sauce.
- A chef's secret: Adding a splash of white wine not only deglazes the pan but also infuses the sauce with a subtle acidity that balances the richness of the cream.
- Common mistake to avoid: Overcooking the shrimp can make them rubbery. Cook them just until they turn pink and opaque for the best texture.
- Key tip: For a lighter version of this dish, substitute heavy cream with half-and-half or Greek yogurt. This reduces the fat content while still maintaining creaminess.
- Storage solution: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat on low heat, adding a splash of broth or milk to restore the sauce's consistency.
- Flavor pairing idea: Serve this creamy garlic shrimp with a squeeze of fresh lemon juice to add a bright, tangy contrast to the rich sauce.
- Presentation idea: Garnish the dish with freshly chopped parsley or a sprinkle of grated Parmesan cheese to enhance both the flavor and visual appeal.