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Juicy Crockpot Meatloaf with a glossy glaze, served with mashed potatoes and green beans.

Crockpot Meatloaf

A tender and juicy meatloaf recipe made effortlessly in a crockpot. Perfect for busy nights, meal prep, or family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 350 kcal

Ingredients
  

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • In a large bowl, combine all ingredients and mix gently.
  • Shape into a loaf and place in the crockpot.
  • Cook on low for 6-7 hours or high for 3-4 hours.

Optional: Brush with glaze during the last 30 minutes of cooking.

  • Let rest for 10 minutes before slicing and serving.

Notes

Tips for Success

  1. Don’t Overmix: Overmixing the meatloaf mixture can make it dense. Mix just until the ingredients are combined.
  2. Use a Meat Thermometer: To ensure your meatloaf is fully cooked, check that the internal temperature reaches 160°F (71°C).
  3. Line the Crockpot: For easier cleanup, line your crockpot with parchment paper or use a slow cooker liner.
  4. Let It Rest: Allow the meatloaf to rest for 10 minutes after cooking. This helps it hold its shape when slicing.

Ingredient Substitutions

  • Breadcrumbs: Use gluten-free breadcrumbs, rolled oats, or crushed crackers as a substitute.
  • Ground Beef: Substitute with ground turkey, chicken, or a mix of beef and pork for added flavor.
  • Milk: Dairy-free alternatives like almond milk or oat milk work well.
  • Ketchup Glaze: Replace ketchup with BBQ sauce for a smoky twist.

Make-Ahead Options

  • Prep Ahead: Mix the meatloaf ingredients and shape the loaf the night before. Store it covered in the fridge until ready to cook.
  • Freeze for Later: Freeze the uncooked meatloaf (wrapped tightly in plastic wrap and foil) for up to 3 months. Thaw in the fridge before cooking.

Leftover Ideas

  • Meatloaf Sandwiches: Slice leftovers and serve on toasted buns with extra glaze or mayo.
  • Meatloaf Tacos: Crumble leftover meatloaf and use it as a filling for tacos or quesadillas.
  • Meatloaf Hash: Dice the meatloaf and sauté it with potatoes, onions, and peppers for a hearty breakfast hash.

FAQs

Can I cook this on high instead of low?
Yes, you can cook the meatloaf on high for 3-4 hours. However, cooking on low ensures a more tender texture.
Can I add vegetables to the meatloaf?
Absolutely! Finely chopped carrots, celery, or bell peppers can be mixed into the meatloaf for added flavor and nutrition.
How do I prevent the meatloaf from sticking to the crockpot?
Line the crockpot with parchment paper or use a slow cooker liner to prevent sticking.
Keyword crockpot meatloaf, easy dinner recipe, slow cooker meatloaf