Decadent 5-Minute Mug Brownie Recipe: Your Instant Chocolate Fix
Craving chocolate? This 5-minute mug brownie recipe is your answer! Quick, easy, single-serving, and incredibly delicious. Perfect for a fast dessert!
Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3 tbsp milk
- 3 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 2 tbsp chocolate chips optional
Instructions
Combine dry ingredients:
- In a standard size mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Add wet ingredients:
- Add milk, vegetable oil, and vanilla extract to the mug. Stir until just combined. Do not overmix; a few lumps are okay. Stir in chocolate chips if desired.
Microwave:
- Microwave on high for 60-90 seconds, or until a toothpick inserted into the center comes out with moist crumbs. Cooking time may vary depending on microwave wattage. Start with 60 seconds and add 10-second intervals if needed.
Cool slightly & Serve:
- Let cool for a minute before enjoying directly from the mug. Top with ice cream, whipped cream, or your favorite toppings if desired.
Notes
- Microwave Timing is Key: Microwaves vary in wattage, so the cooking time is approximate. Start with 60 seconds, and then check every 10-15 seconds until done. You want it just set but still slightly gooey in the center for the best fudgy texture.
- Don't Overmix: Overmixing the batter can lead to a tougher brownie. Stir until the ingredients are just combined. A few lumps are perfectly fine!
- Mug Size Matters: Use a standard 10-12 ounce mug. Too small, and it might overflow; too large, and it might spread too thin and cook unevenly.
- Ingredient Temperature: For best results, use room temperature milk and oil. This helps the batter come together smoothly.
- Make it Vegan: Easily make this mug brownie vegan by substituting the milk with plant-based milk (like almond, soy, or oat milk). The taste and texture will remain wonderfully chocolatey.
- Add a Pinch of Espresso Powder: For a richer, more intense chocolate flavor, add a tiny pinch (about 1/8 teaspoon) of espresso powder to the dry ingredients. It enhances the chocolate without making it taste like coffee.
- Customize Your Toppings: Get creative with toppings! Besides ice cream, whipped cream, and chocolate sauce, try caramel sauce, chopped nuts, a sprinkle of sea salt, or even a dollop of peanut butter.
- Serving Suggestion: For an extra indulgent treat, serve your warm mug brownie with a cold glass of milk or a scoop of your favorite ice cream right in the mug.
- Make it Ahead (Dry Mix): To speed up your dessert even more next time, pre-mix the dry ingredients (flour, sugar, cocoa, baking powder, salt) in a small airtight container or zip-top bag. When a craving hits, just add the wet ingredients and microwave!