Easy Beef Carpaccio with Eggs Recipe
Indulge in the luxurious flavors of Beef Carpaccio with Eggs, a classic Italian appetizer featuring thinly sliced raw beef, fresh eggs, and grated Parmesan cheese on a bed of crisp lettuce. This elegant dish is simple to prepare yet perfect for impressing guests or enjoying a gourmet meal at home.
Equipment
- 1 Sharp knife for thinly slicing beef tenderloin
- 1 Cutting board for preparing ingredients
- 1 Grater for grating Parmesan cheese
- 1 Serving platter for assembling and presenting the dish
- 1 Plastic wrap for chilling the dish before serving
- 1 Measuring scale for accurate ingredient measurements
Ingredients
Main Ingredients:
- 4 fresh eggs large
- 200 g fresh beef tenderloin thinly sliced
- 100 g Parmesan cheese grated
- 4 fresh lettuce leaves romaine or cos, large
- 1 salt and freshly ground black pepper to taste
Optional Ingredients:
- 1 herbs, spices, or additional cheeses optional, as desired
Instructions
Prepare the Lettuce:
- Wash and dry the lettuce leaves. Arrange them on a serving platter, overlapping them slightly.
Layer the Beef:
- Place the thinly sliced beef tenderloin on top of the lettuce, arranging it in a single layer.
Add the Eggs:
- Crack the eggs directly onto the beef, spacing them out evenly. Be careful not to break the yolks if you prefer a runny center.
Sprinkle with Cheese:
- Generously sprinkle the grated Parmesan cheese over the eggs and beef.
Season:
- Lightly season with salt and freshly ground black pepper.
Chill:
- Cover the platter with plastic wrap and refrigerate for about 30 minutes to allow the flavors to combine.
Serve:
- Remove from the refrigerator and garnish with fresh herbs if desired. Serve immediately and enjoy!
Notes
- Fresh Ingredients: Use the freshest beef tenderloin and eggs for the best flavor and texture. If using salmon, ensure it’s sushi-grade.
- Chilling Time: Allowing the dish to chill for 30 minutes before serving enhances the flavors and ensures the lettuce stays crisp.
- Customization: Feel free to experiment with additional herbs, spices, or cheeses to suit your taste preferences.
- Serving Suggestion: Serve with a side of crusty bread or a light salad for a complete meal.
- Store beef carpaccio with eggs in the fridge for up to 24 hours. However, enjoy it fresh for the best taste. Avoid freezing, as it may alter the texture.
- Dietary Adjustments: For a lighter version, reduce the amount of Parmesan cheese or use a low-fat alternative.