Homemade Taco Seasoning
A simple and flavorful blend of spices to make your own taco seasoning at home. This DIY recipe is perfect for enhancing tacos, soups, and other dishes with a natural, fresh taste.
Ingredients
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Gather all the spices and place them into a small mixing bowl.
- Mix the spices thoroughly with a whisk or fork until evenly combined.
- Taste the mixture and adjust the seasoning as needed, adding more red pepper flakes for extra heat or reducing chili powder for a milder blend.
- Transfer the seasoning into an airtight jar, label it with the date, and store it in a cool, dry place for up to 6 months.
- When using, apply about 2 tablespoons of the seasoning per pound of meat to enhance the flavor of your dish.
Notes
- Keep It Fresh: Check that your spices still have a strong smell before mixing. This helps ensure that your seasoning will have a full, rich flavor.
- Adjust to Your Taste: If you like a milder mix, use fewer red pepper flakes. You can also add extra garlic powder if you enjoy a stronger garlic note.
- Storage Tips: Store your seasoning in a clean glass jar with a tight lid. A cool, dry place in your kitchen will help maintain its quality for several months.
- Versatile Use: This seasoning isn’t just for tacos. Try sprinkling it on roasted vegetables, mixing it into soups, or using it as a rub for grilled meats.
- Personal Kitchen Tip: I often taste a small bit of the blend after mixing. This quick check helps me decide if I need to tweak the balance before using it in my recipes.