Jell Strawberry Jam Recipe
Discover a simple, homemade Jell Strawberry Jam Recipe with fresh strawberries, natural pectin, and easy steps.
Ingredients
- 2 pounds fresh strawberries washed, hulled, and chopped
- 4 cups granulated sugar
- 1/4 cup lemon juice freshly squeezed
- 1 package 1.75 oz pectin (preferably natural pectin)
Instructions
Prepare the Strawberries:
- In a large bowl, lightly mash the chopped strawberries with a potato masher until they reach a slightly chunky consistency. Ensure that the fruit is evenly prepared for cooking.
Mix Ingredients:
- Combine the mashed strawberries, granulated sugar, and lemon juice in a heavy-bottomed pot. Stir well to ensure the sugar is evenly distributed.
Bring to a Boil:
- Place the pot over medium-high heat and bring the mixture to a full rolling boil while stirring continuously. Once boiling, stir in the pectin and return the mixture to a boil.
Cooking Time:
- Boil the mixture for 1-2 minutes, continuing to stir to avoid scorching. Use a candy thermometer if needed to ensure the temperature reaches 220°F (104°C), which is crucial for setting.
Skim and Jar:
- Remove any foam from the surface with a spoon, then carefully ladle the hot jam into sterilized jars, leaving a 1/4-inch headspace.
Seal and Process:
- Wipe the rims clean, apply lids and bands, and process in a boiling water bath for 10 minutes to ensure proper sealing. Adjust processing time based on altitude if necessary.
Cool and Store:
- Remove the jars and let them cool undisturbed for 12-24 hours. Check the seals and store any unsealed jars in the refrigerator. Properly sealed jars can be stored in a cool, dark place for up to one year.
Notes
- Strawberry Selection: For best flavor and consistency, choose firm, ripe strawberries free of blemishes.
- Pectin Variations: If using a different brand or natural pectin, note that the setting time may vary. Always follow the manufacturer's instructions.
- Jar Sterilization: Ensure jars and lids are thoroughly sterilized before use to prevent spoilage and extend shelf life.
- Lemon Juice Role: Besides enhancing flavor, lemon juice helps the jam set properly by balancing the pH.
- Sugar Adjustments: Feel free to tweak the amount of sugar based on your sweetness preference or the natural tartness of the strawberries.
- Storage Advice: Once sealed, store the jars in a cool, dark place. After opening, keep the jam refrigerated and use within a few weeks.
- Cooking Tip: Stir the mixture consistently during boiling to prevent scorching and ensure an even set.