Kick Off Game Day with the Ultimate Buffalo Chicken Dip Recipe: Creamy, Cheesy, and Irresistibly Spicy!
Easy buffalo chicken dip recipe perfect for parties! Creamy, cheesy, & spicy, this appetizer is always a crowd-pleaser. Get the best recipe now!
Ingredients
- 8 ounces cream cheese softened
- 1 cup ranch dressing
- 1 cup buffalo wing sauce like Frank's RedHot
- 2 cups cooked chicken shredded
- 1 ½ cups shredded cheddar cheese
- ½ cup blue cheese crumbles optional
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- 2 green onions chopped, for garnish (optional)
- Tortilla chips celery sticks, carrot sticks, for serving
Instructions
Get Started:
- Preheat oven to 350°F (175°C).
Mix Ingredients:
- In a large bowl, combine softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until smooth. Add shredded chicken, cheddar cheese, blue cheese crumbles (if using), garlic powder, onion powder, and paprika. Stir until well combined.
Bake:
- Pour mixture into a 9x13 inch baking dish. Bake for 20-25 minutes, or until hot and bubbly and cheese is melted and golden brown.
Serve:
- Garnish with chopped green onions, if desired. Serve hot with tortilla chips, celery sticks, carrot sticks, or your favorite dippers.
Notes
- Spice it Your Way: Buffalo sauce heat levels can vary widely between brands. Always taste your buffalo wing sauce before adding it to the dip. If you're heat-sensitive, start with half the amount and add more gradually until you reach your preferred spice level. For those who love the fire, consider adding a pinch of cayenne pepper or a dash of extra hot sauce like Tabasco or Frank's RedHot extra hot.
- Cream Cheese is Key: Softened cream cheese is non-negotiable for a smooth, lump-free dip. If you're in a hurry and forgot to soften it, you can microwave it in short 10-15 second bursts, checking and stirring after each interval. Be careful not to melt it! It should be soft to the touch but not liquid.
- Chicken Prep for Flavor: While canned chicken is convenient, for a richer flavor, use rotisserie chicken or bake your own chicken breasts. If using rotisserie chicken, be sure to remove the skin and bones. For baked chicken, consider poaching chicken breasts for extra moisture, or grilling them for a smoky note before shredding.
- Cheese Choices Beyond Cheddar: Cheddar is classic, but don't be afraid to experiment! Monterey Jack melts beautifully and offers a mild flavor. Pepper Jack adds a spicy kick. For a smoky depth, try smoked Gouda or even a little bit of Gruyère for a sophisticated twist. A blend of cheeses can create a more complex flavor profile.
- Make it Ahead Like a Pro: This dip is a fantastic make-ahead appetizer. Assemble it completely, up to the baking step, and store it tightly covered in the refrigerator for up to 24 hours. When ready to bake, you might need to add 5-10 minutes to the baking time to ensure it’s heated through, especially if it's very cold from the fridge.
- Reheating for Leftovers: While buffalo chicken dip is best served fresh and hot, leftovers can be reheated. Microwave in short intervals, stirring frequently to prevent separation. Alternatively, reheat in a skillet over low heat, stirring continuously until creamy again. For larger quantities, a low oven (around 250°F or 120°C) works well, but stir occasionally to ensure even heating.
- Dippers Beyond the Basics: While tortilla chips and veggies are great, think outside the box! Try toasted baguette slices, pita chips, potato chips (kettle-cooked for extra sturdiness), or even mini bell peppers for a fun and colorful, lower-carb option. Crispy Onion Rings Recipe: The Ultimate Snack for Any Occasion or even Crabbies Recipe: Cheesy Crab Appetizer for Any Occasion can be fun and unexpected dippers too!
- Crockpot for Parties: For easy serving at parties, the slow cooker is your best friend. Use a slow cooker liner for super easy cleanup. Once the dip is heated through in the slow cooker, switch it to the 'warm' setting to keep it perfect throughout your event. Remember to provide a serving spoon or ladle!