Mango Mousse: A Tropical No-Bake Dessert for Summer
Enjoy a light, tropical mango mousse—a no-bake dessert perfect for summer refreshment.
Ingredients
- 2 cups ripe mango pulp from fresh mangoes
- 1 cup heavy cream
- 1/4 cup granulated sugar adjust to taste
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: 1 teaspoon lime juice or zest for added tang
Instructions
Prepare the Mango Puree:
- Peel and pit the mangoes. Chop the flesh and blend until smooth to create a fresh mango puree.
Whip the Cream:
- In a chilled bowl, beat the heavy cream with the sugar and vanilla extract until soft peaks form. Avoid over-whipping to maintain a light texture.
Combine:
- Gently fold the mango puree into the whipped cream. Use a spatula to incorporate the puree slowly, ensuring the mixture remains airy.
Chill:
- Transfer the combined mixture into serving dishes. Cover and refrigerate for at least 2 hours to allow the mousse to set properly.
Serve:
- Once set, serve the mango mousse chilled. Optionally, garnish with a sprinkle of lime zest or fresh mint leaves for an extra burst of flavor.
Notes
- Ensure mangoes are fully ripe to maximize natural sweetness and vibrant flavor.
- For a dairy-free variation, substitute heavy cream with chilled coconut cream.
- Gently fold the whipped cream into the mango puree to maintain the mousse’s airy texture.
- Allow the dessert to chill for at least 2 hours for the best set and flavor integration.
- This dessert is best enjoyed within 48 hours of preparation to preserve its freshness.