Peanut Butter Chocolate Bars
A quick no-bake treat layered with a creamy peanut butter base and a smooth chocolate topping.
Ingredients
- 1 cup peanut butter creamy or crunchy
- 1/2 cup butter melted
- 2 cups graham cracker crumbs
- 1 3/4 cups confectioners’ sugar approximately
- 1 1/2 cups semi-sweet chocolate chips melted
Optional:
- 1/2 cup chopped Reese’s peanut butter cups for an extra indulgent twist.
Instructions
- Mix the Base: In a medium bowl, combine the melted butter, peanut butter, graham cracker crumbs, and confectioners’ sugar. Stir until well blended and no dry spots remain.
- Press into Pan: Line an 8x8-inch or 9x9-inch pan with parchment paper. Press the peanut butter mixture evenly and firmly into the pan to form the base layer. Refrigerate for about 20 minutes.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips. Stir often to avoid scorching.
- Add Chocolate Layer: Remove the chilled base from the refrigerator. Pour or spread the melted chocolate evenly over the peanut butter layer. Smooth the surface with a spatula.
- Chill and Slice: Return the pan to the refrigerator and let the bars set for at least 1 hour, or until the chocolate is firm. Lift the bars out using the parchment paper and cut into squares or rectangles.
Notes
Why the Total Time is 1 Hour 10 Minutes
- Prep Time (10 minutes): This covers your active work—measuring, mixing, and assembling the ingredients in the pan.
- Chilling Time (60 minutes): After assembly, the bars need time in the fridge to firm up. This waiting period ensures the peanut butter layer and the chocolate topping set properly, making it easy to slice the bars.
Consistency Tips
- If the peanut butter layer feels too soft, add a bit more graham cracker crumb or reduce the melted butter.
- If the mixture crumbles, stir in another spoonful of peanut butter or butter to help bind everything together.
Chocolate Variations
- Use a mix of semi-sweet and milk chocolate for extra sweetness, or opt for bittersweet chocolate for a richer flavor.
- Consider topping with chopped Reese’s peanut butter cups, nuts, or a caramel drizzle to enhance both texture and taste.
Vegan & Gluten-Free Modifications
- Vegan Option: Replace dairy butter with a plant-based version and confirm the chocolate chips are dairy-free.
- Gluten-Free Option: Use gluten-free graham cracker crumbs. This keeps the essence of the bars the same while accommodating dietary needs.