Peanut Butter Cookies Recipe
This peanut butter cookies recipe is a delicious and easy way to enjoy a classic treat with a rich, nutty flavor and a perfect balance of crisp edges and soft centers. Ideal for a quick snack or a comforting dessert.
Ingredients
- 1 cup natural peanut butter
- 1 cup granulated sugar
- 1 large egg or 1 flax egg for vegan
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt optional
- 1/2 cup all-purpose flour or almond flour for gluten-free
- 1 teaspoon vanilla extract optional
Instructions
Preheat the Oven:
- Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Wet Ingredients:
- In a medium bowl, combine the natural peanut butter, granulated sugar, and egg (or flax egg). Beat the mixture until smooth and creamy.
Incorporate the Dry Ingredients:
- Stir in the baking soda, salt, and vanilla extract. Gradually mix in the flour until the dough comes together without overmixing.
Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place each ball on the prepared baking sheet. Flatten each ball gently with a fork to create a crisscross pattern on top.
Bake:
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking to maintain a chewy center.
Cool and Serve:
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a cooling rack. Enjoy your freshly baked Peanut Butter Cookies Recipe with a cup of your favorite beverage.
Notes
- Ensure your peanut butter is well-stirred before measuring to maintain an even texture and flavor.
- The dough consistency may vary slightly with different brands of peanut butter, so adjust the flour amount as needed.
- For a vegan version, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water).
- If using gluten-free flour, note that the texture may differ; you might need to adjust the amount for optimal consistency.
- Keep a close eye on the baking time since oven temperatures can vary; start checking at 8 minutes to avoid overbaking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to help set their structure.