Perfect Pot Roast
Learn how to make the Perfect Pot Roast—tender beef, hearty veggies, and rich flavor. Easy step-by-step guide for cozy family meals!
Ingredients
- 4-5 pounds chuck roast
- 4 large carrots peeled and cut
- 2 large onions halved
- 3 cups beef broth or 2 cups broth + 1 cup red wine
- 2 tbsp olive oil
- Salt and pepper
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Preheat oven to 275°F.
- Season the roast generously with salt and pepper.
- Heat oil in Dutch oven and sear roast on all sides.
- Remove roast; sauté onions and carrots.
- Deglaze with broth and wine, scraping up brown bits.
- Return roast to pot, add herbs, cover tightly, and roast for 3 to 4 hours until fork-tender.
- Serve hot with your choice of sides.
Notes
- Meat Tip: If you can't find chuck roast, brisket or bottom round are excellent alternatives, though they may require slightly longer cooking times to achieve the same tenderness.
- Liquid Choices: Red wine adds deep, rich flavor, but you can use beef broth alone if you prefer a lighter taste or need a non-alcoholic option.
- Vegetable Swap: Feel free to add parsnips, turnips, or potatoes for a heartier version. Just cut them into large chunks so they don’t overcook.
- Flavor Boost: Searing the beef thoroughly is essential. Don’t rush this step—it builds layers of flavor that transform the dish.
- Leftovers Hack: Shred leftover pot roast and use it for sandwiches, tacos, or a savory beef stew. It tastes even better the next day!
- Storage Advice: Always cool the roast completely before refrigerating or freezing to maintain its texture and flavor.