Potato and Carrot Fritters Recipe
Crispy, golden potato and carrot fritters—easy to make, bursting with flavor, and perfect for healthy snacking any time!
Ingredients
- 2 large potatoes peeled and grated
- 2 medium carrots peeled and grated
- 1 small onion finely chopped (optional)
- 2 large eggs or flax eggs for a vegan option
- 1/4 cup all-purpose flour or chickpea/gluten-free flour
- 1/4 cup chopped fresh herbs such as parsley or cilantro
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper
- 1/4 tsp paprika optional
- Oil for frying vegetable or canola oil
Instructions
Prepare the Vegetables:
- In a large bowl, combine the grated potatoes, grated carrots, and chopped onion. Squeeze out any excess moisture using a clean kitchen towel.
Mix the Batter:
- Add the eggs (or flax eggs), flour, chopped fresh herbs, salt, pepper, and paprika to the grated vegetables. Gently fold the mixture until all ingredients are just combined, ensuring not to over-mix.
Preheat the Oil:
- Heat a generous layer of oil in a frying pan over medium-high heat. Test the oil by dropping a small spoonful of batter into the pan; it should sizzle immediately.
Form and Fry the Fritters:
- Scoop approximately 2–3 tablespoons of the mixture for each fritter and flatten them slightly in the pan. Fry in small batches to avoid overcrowding, cooking for about 3–4 minutes per side until golden brown and crispy.
Drain and Serve:
- Remove the fritters with a slotted spoon and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce or a squeeze of lemon.
Notes
Moisture Management: Squeeze out as much moisture as possible from the grated vegetables using a clean kitchen towel. This step is crucial for achieving a crispy texture.
Flavor Enhancements: Feel free to experiment with additional spices such as garlic powder, cumin, or a dash of hot sauce to customize the flavor profile.
Frying Technique: Fry the fritters in small batches to maintain a consistent oil temperature, ensuring each fritter turns out golden and crispy.
Healthier Alternative: For a lighter version, try baking the fritters at 400°F for about 20 minutes, flipping halfway through to promote even browning.
Vegan & Gluten-Free Tips: Substitute eggs with flax eggs (mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg) and use chickpea or a gluten-free flour blend to keep the recipe vegan and gluten-free.
Reheating Advice: To revive the crispiness of leftover fritters, reheat them in an oven or toaster oven at 375°F for 5-7 minutes rather than using a microwave.