Potato Salad
Enjoy this classic, creamy potato salad—a perfect side dish for summer picnics, family gatherings, and healthy meals.
Ingredients
Ingredients:
- Potatoes: 2 pounds of waxy potatoes washed and cut into 1-inch cubes
- Fresh Herbs: 1/4 cup chopped parsley or your choice of dill or chives
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1-2 tablespoons light vinaigrette or lemon juice
- Salt and pepper to taste
Optional Add-ins:
- 1/4 cup finely chopped red onions
- 1/4 cup chopped celery
- 2 hard-boiled eggs chopped
- A dash of paprika for garnish
Instructions
Preheat and Prep:
- Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Simmer until the potatoes are tender but not falling apart (approximately 10-15 minutes). Drain and let cool completely.
Prepare the Dressing:
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, and vinaigrette. Season with salt and pepper, adjusting to taste.
Mix the Salad:
- Once the potatoes have cooled, gently combine them with the chopped fresh herbs and any optional add-ins such as red onions, celery, or chopped hard-boiled eggs.
Dress and Serve:
- Pour the dressing over the potato mixture and toss lightly to ensure even coating. Refrigerate for at least 1 hour to allow the flavors to meld.
Final Touch:
- Before serving, give the salad a gentle stir and garnish with a light dusting of paprika. Enjoy this creamy potato salad as a refreshing side dish at your next picnic or family gathering.
Notes
Tips for Adjusting the Recipe:
- For a lighter version, try substituting part or all of the mayonnaise with Greek yogurt.
- Adjust the consistency of the dressing by experimenting with different ratios of mayonnaise to light vinaigrette or lemon juice.
- Store the potato salad in an airtight container in the refrigerator for up to 2 days.
- Stir gently before serving, as the dressing may settle or the flavors may continue to meld over time.
- Customize the salad with optional ingredients such as red onions, celery, or extra fresh herbs to suit your taste preferences.
- For an even creamier texture, consider mashing a few of the boiled potatoes slightly before mixing them with the dressing.
- This versatile recipe can be adjusted for different occasions—whether you prefer a classic version for a family dinner or a picnic-friendly twist with additional crunchy elements.