Queso Dip
A creamy, Tex-Mex queso dip perfect for parties and cozy gatherings. A smooth blend of Monterey Jack and Cheddar cheeses with a hint of chili peppers.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine Tex-Mex
Servings 4 servings
Calories 150 kcal
- 1 cup Monterey Jack cheese shredded
- 1 cup Cheddar cheese shredded
- 1 tablespoon butter
- 1 small onion finely chopped (optional)
- 1 garlic clove minced (optional)
- 1 small can diced tomatoes with green chilies
- 1-2 fresh chili peppers chopped (adjust to taste)
- 1/2 cup milk adjust for desired consistency
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish optional
In a small saucepan, melt the butter over low heat.
If using, add the chopped onion and garlic; sauté until they are soft.
Gradually stir in the milk and let it warm through.
Slowly add the shredded Monterey Jack and Cheddar cheeses, stirring continuously until the cheese melts completely.
Mix in the diced tomatoes, chopped chili peppers, cumin, salt, and pepper.
Keep stirring until the queso dip reaches a smooth, consistent texture.
Adjust the thickness by adding a bit more milk if necessary.
Remove the saucepan from heat and garnish with fresh cilantro before serving.
- Low Heat is Key: Use low heat to prevent the cheese from burning. Stir gently and continuously to ensure a smooth consistency.
- Freshly Shredded Cheese: Freshly shredded cheeses melt more evenly than pre-shredded options. Shredding your own cheese can help achieve a creamier texture.
- Adjusting Consistency: If the dip thickens too much, gradually add more milk until you reach your preferred texture.
- Spice Adjustments: Feel free to modify the amount of chili peppers and spices. A pinch of smoked paprika or a squeeze of lime juice can add an interesting twist.
- Storing Leftovers: Store any extra dip in an airtight container and reheat it slowly on low heat while stirring frequently to keep it smooth.
- Expert Tip: From my kitchen tests, I discovered that patience is essential. Rushing the melting process may result in a lumpy dip, so take your time for the best results.
Keyword Cheesy Crab Appetizer, melted cheese, party recipe, queso dip, Tex-Mex