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Smoked sturgeon with lemony dressing on a plate with fresh greens

Smoked Sturgeon with Lemony Dressing

A refreshing seafood dish featuring perfectly smoked sturgeon fillets topped with a bright, zesty lemony dressing. Perfect for summer gatherings or a light, flavorful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Seafood
Servings 4
Calories 280 kcal

Ingredients
  

For the Smoked Sturgeon:

  • 4 sturgeon fillets about 6 oz each
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1 tbsp black pepper
  • Optional: Fresh herbs like thyme or rosemary

For the Lemony Dressing:

  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 2 cloves garlic minced
  • 1 tbsp honey
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste

Instructions
 

Prepare the Sturgeon:

  • Pat the fillets dry with a paper towel.
  • Brush with olive oil and season with salt, pepper, and optional herbs.

Smoke the Sturgeon:

  • Preheat your smoker to 225°F (107°C).
  • Place the fillets on the smoker rack and smoke for 1-1.5 hours, or until the fish is opaque and flakes easily with a fork.

Make the Lemony Dressing:

  • In a small bowl, whisk together lemon juice, olive oil, garlic, honey, and parsley.
  • Season with salt and pepper to taste.

Serve:

  • Slice the smoked sturgeon and arrange it on a platter.
  • Drizzle with the lemony dressing or serve it on the side.
  • Enjoy with your choice of sides!

Notes

  1. Choosing Sturgeon:
    • Look for fresh, high-quality sturgeon fillets with firm flesh and a mild, clean smell. If fresh sturgeon isn’t available, frozen fillets work well—just thaw them completely in the refrigerator before smoking.
  2. Smoking Tips:
    • Use wood chips like applewood or hickory for a mild, smoky flavor.
    • Maintain a consistent smoker temperature of 225°F (107°C) to ensure even cooking.
  3. Dressing Variations:
    • If you’re not a fan of parsley, try substituting it with dill or cilantro.
    • Add a pinch of chili flakes or a dash of hot sauce to the lemony dressing for a spicy kick.
  4. Serving Suggestions:
    • This dish pairs beautifully with a side of roasted vegetables, a fresh green salad, or crusty bread.
    • For a complete meal, serve with a glass of Sauvignon Blanc or Pinot Grigio.
  5. Storing Leftovers:
    • Store leftover smoked sturgeon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop to avoid drying out the fish.
    • The lemony dressing can be stored separately for up to 3 days. Shake well before serving.
  6. Common Pitfalls to Avoid:
    • Overcooking the sturgeon can make it dry. Smoke until it’s just opaque and flakes easily with a fork.
    • Don’t skip patting the fish dry before seasoning—this helps achieve a better smoke flavor.
Keyword lemony dressing, seafood recipes, smoked fish recipes, smoked sturgeon