Southern-Style Green Beans
A classic Southern comfort food, these green beans are slow-cooked with bacon or ham hock for a rich, smoky flavor.
Ingredients
- 2 lbs fresh green beans or 2 cans, drained
- 4-6 slices bacon or 1 ham hock
- 2-3 cups chicken broth or water
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1 tsp sugar optional
Instructions
- Cook bacon (or ham hock) in a large pot until crispy. Remove and set aside, leaving drippings in the pot.
- Add green beans to the pot and stir to coat in drippings.
- Pour in broth or water, enough to cover the beans.
- Season with salt, pepper, and sugar.
- Simmer on low heat for 1.5 to 2 hours, stirring occasionally, until tender.
- Crumble the cooked bacon and stir it into the beans before serving.
Notes
1. Why Slow Cooking Matters
- Tradition vs. Time: While 2 hours is traditional for tender beans and rich flavor, you can shorten it to 45 minutes for firmer beans. However, the dish won’t have the same soulful depth.
- Pressure Cooker Hack: Use an Instant Pot or pressure cooker for 15–20 minutes on high pressure if you’re short on time.
2. Ingredient Substitutions
- Vegetarian/Vegan: Skip the bacon and use smoked paprika (1 tsp) or liquid smoke (½ tsp) + 2 tbsp olive oil.
- Protein Options: Swap bacon for diced ham, smoked turkey necks, or even a Parmesan rind for umami.
- Broth Alternatives: Use vegetable broth for a vegetarian version or water with a dash of soy sauce for depth.
3. Storing and Repurposing Leftovers
- Fridge: Store in an airtight container for up to 4 days. The flavor improves overnight!
- Freezer: Freeze portions for up to 3 months. Thaw in the fridge before reheating.
- Leftover Ideas:
- Add to soups or stews for extra flavor.
- Mix into mashed potatoes for a Southern-style twist.
4. Common Mistakes to Avoid
- Over-Salting: Taste the broth after adding smoked meat, as bacon/ham hock can be salty.
- Undercooking: If the beans are still tough, add more liquid and simmer longer.
- Crowding the Pot: Use a wide, heavy-bottomed pot to ensure even cooking.
5. Serving Suggestions
- Pair with Creamy Mac and Cheese and Buttermilk Cornbread for a full Southern meal.
- Top with crispy fried onions or hot sauce for extra crunch and heat.
6. Pro Tip: Fresh vs. Canned Beans
- Fresh Beans: Trim the stems but leave whole for a rustic look.
- Canned Beans: Reduce cooking time to 30–45 minutes (they’re already tender).