Spanish Garlic Soup
A traditional Spanish Garlic Soup (Sopa de Ajo) featuring fresh garlic, smoked paprika, toasted bread, and an egg drop for a hearty, rustic dish with deep cultural roots.
Ingredients
- 10 cloves fresh garlic thinly sliced
- 4 cups water or a light chicken broth
- 4 slices stale or toasted rustic bread
- 2 tsp smoked paprika
- 2 large eggs
- 1/4 cup olive oil
- Salt and pepper to taste
- Optional: A pinch of red pepper flakes and a sprinkle of chopped parsley for garnish
Instructions
Sauté the Garlic:
- Heat the olive oil in a large pot over medium heat. Add the sliced garlic and cook until soft and lightly golden, being careful not to brown too much.
Develop the Broth:
- Stir in the smoked paprika for a few seconds. Pour in the water or broth and bring the mixture to a gentle simmer. Season with salt, pepper, and red pepper flakes if using.
Incorporate the Bread:
- Add the toasted bread slices to the simmering liquid. Let them soak and soften for about 10 minutes, allowing the bread to release its flavor into the broth.
Create the Egg Drop:
- Slowly pour the beaten eggs into the simmering soup while stirring gently. This will form thin strands of cooked egg throughout the broth.
Final Adjustments:
- Check the seasoning and adjust salt and pepper if needed. Remove the pot from heat once the eggs are just set.
Serve:
- Ladle the Spanish Garlic Soup into bowls and garnish with chopped parsley if desired. Serve hot.
Notes
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat over low heat to maintain the soup’s texture.
- Consistency: If you find the soup too thick, add a bit more water or broth until you reach your desired consistency.
- Flavor Boost: For a deeper garlic taste, try lightly roasting a few extra garlic cloves before adding them to the oil.
- Dietary Adjustments: To make a vegan version, omit the eggs and choose a plant-based alternative for the bread.
- Cooking Tip: When adding the beaten eggs, stir gently and continuously to create smooth, delicate egg strands without clumping.
- Serving Suggestion: Serve with additional toasted bread on the side to enjoy the full flavor and texture of the traditional dish.