Spicy Mayo Sauce
Learn how to make the perfect Spicy Mayo Sauce at home with our easy, step-by-step recipe. Perfect for sushi, burgers, and more!
Ingredients
- 1 cup mayonnaise
- 2-3 tablespoons hot sauce adjust to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon chili flakes
- 1 teaspoon lime juice optional for tanginess
Instructions
- In a mixing bowl, combine the mayonnaise and hot sauce.
- Add the garlic powder and chili flakes to the mixture.
- Stir well until all ingredients are thoroughly blended.
- Taste and adjust the seasoning as needed, adding more hot sauce for extra heat or lime juice for added tanginess.
- Transfer the Spicy Mayo Sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dip, spread, or drizzle over your favorite dishes.
Notes
- From my kitchen tests: Adding a bit more garlic powder enhances the depth of flavor in your Spicy Mayo Sauce.
- I discovered: Using Kewpie mayonnaise instead of regular mayo adds a rich, umami flavor that pairs well with the spicy elements.
- For best results: Let the sauce sit in the refrigerator for at least 30 minutes to allow the flavors to meld perfectly.
- Common mistake to avoid: Adding too much hot sauce at once. Gradually increase the heat to suit your taste preference.
- A chef's secret: Incorporating a splash of lime juice can brighten the sauce and add a tangy kick.