Spicy Rice Recipe: A Fiery Delight for Your Kitchen
Delicious Spicy Rice Recipe: Easy, flavorful, and perfect for any meal. Spice up your kitchen today!
Ingredients
- 2 cups long grain rice
- 1 large onion finely chopped
- 1 red pepper diced
- 2 tablespoons olive oil
- 1 teaspoon chilli flakes adjust to taste
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 4 cups chicken stock
- 1 cup frozen peas
Instructions
- Rinse the Rice: Rinse the long grain rice under cold water until the water runs clear.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onions and red peppers, sauté until softened.
- Add Spices: Stir in chilli flakes, turmeric, and smoked paprika. Cook for 1 minute until fragrant.
- Cook Rice: Add the rinsed rice to the skillet, stirring to coat with the spices.
- Add Stock and Simmer: Pour in the chicken stock, bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes or until the rice is cooked and the liquid is absorbed.
- Add Peas: Stir in the frozen peas, cover, and let sit for 5 minutes.
- Serve: Fluff the rice with a fork and serve hot.
Notes
- Adjusting the Heat: If you prefer a milder dish, reduce the amount of chilli flakes or omit them entirely. For an extra kick, consider adding fresh diced chilies or a splash of hot sauce.
- Rice Variations: While long grain rice works best for a fluffy texture, you can experiment with basmati or jasmine rice for different flavor profiles. Brown rice can be used for a healthier option, though cooking times may vary.
- Protein Additions: Enhance this dish by adding your favorite proteins such as grilled chicken, shrimp, or tofu. Simply cook the protein separately and stir it into the rice before serving.
- Vegetable Substitutions: Feel free to customize the vegetables based on your preference or seasonal availability. Vegetables like carrots, peas, or corn can be excellent additions to increase the nutritional value.
- Storage Tips: Store leftover spicy rice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a little broth or water to restore moisture.