Sturgeon Ceviche
A refreshing and flavorful seafood dish featuring fresh sturgeon marinated in citrus juices, paired with red onion, cilantro, and jalapeño. Perfect for summer gatherings or as a light appetizer.
Ingredients
- 1 lb fresh sturgeon cut into small cubes
- 1/2 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed lemon juice
- 1/2 red onion finely chopped
- 1/4 cup chopped cilantro
- 1 jalapeño seeded and finely chopped (optional)
- Salt and pepper to taste
- Tortilla chips or lettuce for serving
Instructions
- In a large bowl, combine the sturgeon, lime juice, and lemon juice. Mix well and let it marinate in the refrigerator for 15-30 minutes.
- After marinating, add the red onion, cilantro, and jalapeño (if using). Toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately over tortilla chips or on a bed of lettuce, garnished with additional cilantro and lime wedges.
Notes
1. Choosing the Best Sturgeon
- Look for fresh, sustainably sourced sturgeon fillets. If sturgeon is unavailable, you can substitute it with halibut, sea bass, or even salmon.
- Ensure the fillets are firm and have a mild, fresh smell. Avoid fish with a strong fishy odor or slimy texture.
2. Adjusting Acidity Levels
- For a milder ceviche, reduce the amount of lime and lemon juice or add a splash of orange juice for sweetness.
- For extra tanginess, increase the lime juice or add a bit of vinegar to the marinade.
3. Make-Ahead Tips
- The ceviche can be prepared up to 2 hours in advance. Store it in the refrigerator, covered, until ready to serve.
- Avoid marinating the fish for more than 30 minutes, as over-marinating can make the texture too soft.
4. Serving Suggestions
- Serve the ceviche with tortilla chips, plantain chips, or on a bed of lettuce for a lighter option.
- Garnish with additional cilantro, avocado slices, or a drizzle of olive oil for extra flavor.
5. Storing Leftovers
- Store leftover ceviche in an airtight container in the refrigerator for up to 24 hours. Note that the texture may change slightly as the fish continues to marinate.
6. Freezing Instructions
- Ceviche is best enjoyed fresh and is not recommended for freezing due to the delicate texture of the fish.
7. Dietary Modifications
- For a gluten-free version, serve the ceviche with gluten-free tortilla chips or lettuce wraps.
- To make the recipe low-carb, skip the tortilla chips and serve the ceviche in lettuce cups or on cucumber slices.
8. Common Mistakes to Avoid
- Over-marinating: Marinate the fish for no more than 30 minutes to maintain its firm texture.
- Using low-quality fish: Always use the freshest fish available to ensure the best flavor and safety.
- Skipping the garnish: Garnishes like cilantro, avocado, and lime wedges add freshness and visual appeal to the dish.