Tachos Recipe
Crispy tater tot nachos loaded with cheese, seasoned beef, and fresh toppings. Perfect for game day or family nights.
Ingredients
- 28 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 lb ground beef or black beans
- 1 tbsp taco seasoning
- Toppings: diced tomatoes jalapeños, sour cream, cilantro
Instructions
- Bake Tots: Preheat oven to 425°F. Spread tots on a sheet pan and bake for 20–25 minutes.
- Cook Protein: Brown beef in a skillet; stir in taco seasoning.
- Assemble: Layer tots, cheese, and beef. Broil 2–3 minutes.
- Top: Add fresh toppings and serve immediately.
Notes
Gluten-Free Option
Use certified gluten-free tater tots and seasoning blends to accommodate dietary needs. Make-Ahead Tip
Prep toppings (dice tomatoes, chop cilantro) and cook the protein (beef or beans) up to 1 day in advance for quicker assembly. Spice Adjustments
For milder tachos, omit jalapeños or use pickled onions. For extra heat, add diced serranos or a drizzle of hot sauce. Storage Advice
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven (375°F for 10 minutes) to restore crispiness—avoid microwaving. Crowd-Serving Hack
Set up a toppings bar with small bowls of guacamole, salsa, and sour cream for a DIY experience.
Use certified gluten-free tater tots and seasoning blends to accommodate dietary needs. Make-Ahead Tip
Prep toppings (dice tomatoes, chop cilantro) and cook the protein (beef or beans) up to 1 day in advance for quicker assembly. Spice Adjustments
For milder tachos, omit jalapeños or use pickled onions. For extra heat, add diced serranos or a drizzle of hot sauce. Storage Advice
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven (375°F for 10 minutes) to restore crispiness—avoid microwaving. Crowd-Serving Hack
Set up a toppings bar with small bowls of guacamole, salsa, and sour cream for a DIY experience.