Wonton Noodle soup
Make comforting Wonton Noodle Soup at home! This easy recipe features flavorful broth, savory wontons, and tender noodles. Perfect for a cozy meal.
Ingredients
- 10 cups chicken broth
- 4 slices ginger
- 2 cloves garlic crushed
- 2 scallions white parts only, crushed
- 2 tbsp soy sauce
- 1 tsp white pepper
- 1 pound ground pork
- 1/2 pound shrimp peeled and deveined, chopped
- 1 package wonton wrappers
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 pound egg noodles
- 1 bok choy chopped
- 2 scallions green parts, sliced
- Sesame oil for garnish
- Optional: Chili oil for garnish
Instructions
Prepare the Broth
- In a large pot, combine chicken broth, ginger slices, crushed garlic and white parts of scallions. Bring to a simmer and cook for 30 minutes to allow flavors to meld. Skim any foam that rises to the surface for a clear broth. Stir in soy sauce and white pepper. Keep warm.
Make the Wonton Filling
- In a mixing bowl, combine ground pork, chopped shrimp, sesame oil, soy sauce, and grated ginger. Mix well until fully combined.
Fold the Wontons
- Place a wonton wrapper on a flat surface. Put a teaspoon of filling in the center. Fold the wrapper in half to form a triangle, pressing edges to seal. Optionally, bring the two bottom corners of the triangle together and overlap, moistening one corner with water to help them stick, creating a tortellini shape.
Cook the Wontons
- Bring a separate pot of water to a gentle simmer. Add wontons and cook for about 5-7 minutes, or until they float to the surface and are cooked through.
Cook the Noodles
- Cook egg noodles according to package directions until al dente. Drain and rinse briefly to prevent sticking.
Assemble the Soup
- Divide cooked noodles among bowls. Ladle hot broth over noodles. Add 4-5 wontons to each bowl. Add chopped bok choy to each bowl. Garnish with sliced green scallions and a drizzle of sesame oil. Serve hot, with chili oil on the side if desired.
Notes
- Make it Vegetarian: Easily adapt this recipe for vegetarians by using vegetable broth and replacing the pork and shrimp filling with a mixture of finely chopped mushrooms, water chestnuts, and firm tofu. Season the vegetarian filling similarly to the original recipe.
- Broth Booster: For an even richer broth, consider using homemade chicken stock or adding a roasted chicken carcass to your store-bought broth while simmering. A touch of fish sauce (for non-vegetarians) can also enhance the umami flavor.
- Wonton Folding Fun: Don't stress about perfect wonton folds! There are many techniques, but the triangle fold is simple and effective. The most important thing is to ensure they are sealed well to prevent them from opening during cooking.
- Spice it Up: If you like a spicy kick, add a dash of chili flakes to the wonton filling or serve with chili oil on the side for drizzling.
- Prep Ahead for Easy Meals: Wontons can be made ahead of time and frozen. Lay them out in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time. The broth can also be made a day or two in advance and stored in the refrigerator.
- Serving Suggestions: Wonton Noodle Soup is a complete meal on its own, but it pairs wonderfully with a side of steamed Chinese greens like Choy Sum or Gai Lan. For an appetizer, consider serving spring rolls or potstickers.
- Noodle Choice: While egg noodles are traditional, feel free to experiment with other types of noodles like thin wheat noodles or even ramen noodles depending on your preference and what's available.